publicações selecionadas
-
artigo académico
- Laccase-Catalyzed Synthesis of Added-Value Polymers from Cork and Grape Extracts. Journal of Agricultural and Food Chemistry. 2023
- Degradation of ochratoxins A and B by lipases: A kinetic study unraveled by molecular modeling. Heliyon. 2023
- Effect of pH and temperature on phytase and biomass production by submerged fermentation with Aspergillus niger var. phoenicis URM 4924. Research, SocIETy and Development. 2022
- Global trends for patulin adsorption: A review. Research, SocIETy and Development. 2021
- Application of laccases for mycotoxin decontamination. World Mycotoxin Journal. 2021
- Mycotoxins in maize: mitigation actions, with a chain management approach. Phytopathologia Mediterranea. 2020
- Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach:. EFSA supporting publications. 2020
- Ozone against mycotoxins and pesticide residues in food: Current applications and perspectives. International Food Research Journal. 2016
- Assessing the degradation of ochratoxin A using a bioassay: the case of contaminated winery wastewater. Water Science and Technology. 2007
- Changes in ochratoxin A concentration during winemaking. American Journal of Enology and Viticulture. 2007
- Use of Ozone to Reduce Molds in a Cheese Ripening Room. Journal of Food Protection. 2003
- Transformation of a flocculating Saccharomyces cerevisiae using lithium acetate and pYAC4. Journal of Basic Microbiology. 1999
- Characterization of sugar diffusion coefficients in alginate membranes. Biotechnology Techniques. 1997
- Protein Partition on a Derivative Guar Gum Based Aqueous Two-Phase System. Bioseparation. 1995
- Protein purification on a derivative guar gum based aqueous two-phase systems. Bioseparation. 1995
-
artigo de conferência
- Lipase production by Aspergillus ibericus using oil cakes and its application in esterification reactions 2016
- Aspergillus ibericus lipase production by solid-state fermentation of olive pomace 2015
- Candida glabrata biofilms response to amphotericin B 2015
- Scale-up of aspergillus ibericus lipase production by solid-state fermentation 2015
- Cellulase and xylanase production by A. uvarum in solid-state fementation using a packed-bed bioreactor. 2014
- Optimization of initial moisture and temperature in solid-state fermentation to produce cellulases by Aspergillus uvarum on olive mill and winery wastes. 2014
- Tools and strategies to mitigate the effect of mycotoxins 2014
- A decade of mycotoxin research at the Institute of Biotechnology and Bioengineering 2013
- Microbial resources and applications: preliminary trends and insights for future economic impact estimates 2013
- Prevention of patulin accumulation in grape juice by the interaction between Penicillium expansum and Botrytis cinerea 2013
- Valorisation of olive pomace by solid-state fermentation with Aspergillus species for lipase production 2013
- Evaluation of substrate composition for lignocellulolytic enzymes production by solid state fermentation of wastes from olive oil and wine industries 2012
- MALDI-TOF MS: improved methods for the identification/characterisation and authentication of fungal strains 2012
- Taxonomy of Aspergillus: integration of methods for new and revisited species in section Flavi 2012
- Diversity of Botrytis cinerea from vineyards in the north west Iberian peninsula 2011
- Identificação de fungos aflatoxigénicos em produtos alimentares. 2011
- Three new aflatoxigenic species of Aspergillus section Flavi isolated in Portugal 2011
- Calmodulin gene as good voucher as MALDI-TOF ICMS to identify Portuguese isolates of Aspergillus section Flavi 2010
- Characterization and identification of aspergillus section flavi isolates from portuguese almonds using a polyphasic approach including MALDI-TOF ICMS 2010
- Contributions of micoteca da Universidade do Minho to food mycology 2010
- Integrated morphologic, metabolic, molecular and spectral methods for the identification of Aspergillus Section Flavi isolated from Portuguese almonds 2010
- MALDI-TOF ICMS as a modern approach to identify potential aflatoxigenic fungi 2010
- Olive mill wastewaters treatment by enzymes producing microorganisms 2010
- Portuguese isolates of Aspergillus section Flavi unraveled by the calmodulin gene 2010
- Supressão de Aspergillus produtores de aflatoxinas e ácido ciclopiazonico por ozônio 2008
- Ácido D-glucônico e sua relação com a micobiota de uvas produzidas em Santa Catarina 2008
- MALDI-TOF mass spectrometry for identification of the Aspergillus niger aggregate 2008
- Aspergillus ibericus : a new species of section nigri characterised by MALDI-TOF MS 2006
- A Ocratoxina A na Vitivinicultura Europeia 2006
- Degradação da Ocratoxina A por um extracto enzimático isolado a partir de Aspergillus niger 2006
- Microbial strain characterisation by MALDI-TOF MS - possibilities and limits 2006
- Assessing the degradation of ochratoxin a using a bioassay : the case of contaminated winery wastewater 2006
- Ochratoxin A removal during the main steps of wine making 2005
- Portuguese regional differences in the wine grapes mycoflora 2005
- Regional differences in the mycoflora of Portuguese wine grapes: a 3 year-study 2005
- Venenos e panaceias do vinho tinto 2004
- Ecology of mycotoxin producing fungi present in wine grapes 2003
- Electrophoretic aqueous two-phase partition of proteins 1996
-
artigo de revista
- Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties. Food Hydrocolloids. 2023
- The Potential of Fatty Acids and Their Derivatives as Antifungal Agents: A Review. Toxins. 2022
- Distribution of aflatoxin M1 during production of sheep and goat cheeses. Journal of Food Processing and Preservation. 2022
- Application of laccases for mycotoxin decontamination. World Mycotoxin Journal. 2021
- Effect of Gamma-Radiation on Zearalenone—Degradation, Cytotoxicity and Estrogenicity. Antibiotics. 2020
- The Route of Mycotoxins in the Grape Food Chain. American Journal of Enology and Viticulture. 2020
- Mycotoxins in maize: mitigation actions, with a chain management approach. Phytopathologia Mediterranea. 2020
- Detection Methods for Aflatoxin M1 in Dairy Products. Antibiotics. 2020
- Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food. Antibiotics. 2020
- Active Whey Protein Edible Films and Coatings Incorporating Lactobacillus buchneri for Penicillium nordicum Control in Cheese. Food and Bioprocess Technology. 2020
- Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach: MYCHIF. EFSA supporting publications. 2020
- BSA-based sample clean-up columns for ochratoxin A determination in wine: Method development and validation. Food Chemistry. 2019
- Mycotoxigenic fungi in plant-based supplements and medicines. Current Opinion in Food Science. 2019
- Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain. Comprehensive Reviews in Food Science and Food Safety. 2019
- Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges. Chemosensors. 2019
- Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams. Mycotoxin Research. 2019
- Mediterranean agro-industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid-state fermentation. Journal of the Science of Food and Agriculture. 2018
- Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum. Food Additives and Contaminants - Part a Chemistry, Analysis, Control, Exposure and Risk Assessment. 2018
- Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors. Journal of Chemical Technology and Biotechnology. 2018
- Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum. International Journal of Food Microbiology. 2018
- Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food. Food Chemistry. 2018
- Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine. Food Research International. 2018
- Toxic reagents and expensive equipment: are they really necessary for the extraction of good quality fungal DNA?. Letters in Applied Microbiology. 2018
- Evaluation of Saccharomyces cerevisiae as an anti-fumonisin B-1 additive in a horse digestion model. World Mycotoxin Journal. 2017
- Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions. Food and Bioproducts Processing. 2017
- Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor. Bioprocess Engineering. 2017
- Ozone against mycotoxins and pesticide residues in food: Current applications and perspectives. International Food Research Journal. 2016
- Simultaneous Determination of Deoxynivalenol, Deoxynivalenol-3-Glucoside and Nivalenol in Wheat Grains by HPLC-PDA with Immunoaffinity Column Cleanup. Food Analytical Methods. 2016
- A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes. Critical Reviews in Food Science and Nutrition. 2016
- A polyphasic approach for characterization of a collection of cereal isolates of the Fusarium incarnatum-equiseti species complex. International Journal of Food Microbiology. 2016
- Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters. International Biodeterioration & Biodegradation. 2016
- Inhibitory effect of essential oils on growth and on aflatoxins production by Aspergillus parasiticus. World Mycotoxin Journal. 2016
- Olive pomace valorization by Aspergillus species: Lipase production using solid-state fermentation. Journal of the Science of Food and Agriculture. 2016
- Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation. Bioresource Technology. 2016
- Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed by Aspergillus uvarum Using a Packed-Bed Bioreactor. Journal of Agricultural and Food Chemistry. 2015
- Zearalenone and its derivatives a-zearalenol and ß-zearalenol decontamination by Saccharomyces cerevisiae strains isolated from bovine forage. Toxins. 2015
- Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines. International Journal of Food Microbiology. 2014
- Description of a strain from an atypical population of Aspergillus parasiticus that produces aflatoxins B only, and the impact of temperature on fungal growth and mycotoxin production. European Journal of Plant Pathology. 2014
- Integrated use of residues from olive mill and winery for lipase production by solid state fermentation with Aspergillus sp.. Applied Biochemistry and Biotechnology. 2014
- Irradiation for Mold and Mycotoxin Control: A Review. Comprehensive Reviews in Food Science and Food Safety. 2014
- Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation. Biomass Conversion and Biorefinery. 2014
- Incidence and diversity of the fungal genera Aspergillus and Penicillium in Portuguese almonds and chestnuts. European Journal of Plant Pathology. 2013
- Interaction with Penicillium expansum enhances Botrytis cinerea growth in grape juice medium and prevents patulin accumulation in vitro. Letters in Applied Microbiology. 2013
- Mycotoxin production by Aspergillus niger aggregate strains isolated from harvested maize in three Portuguese regions. Revista Iberoamericana de Micologia. 2013
- Aflatoxigenic Fungi and Aflatoxins in Portuguese Almonds. The Scientific World Journal. 2012
- Micotoxinas detectadas en productos alimenticios en Portugal: revisión. Revista Bio Ciencias. 2012
- Mycobiota and mycotoxins of almonds and chestnuts with special reference to aflatoxins. Food Research International. 2012
- Three new species of Aspergillus section Flavi isolated from almonds and maize in Portugal. Mycologia. 2012
- A fluorescence-LC method with NDA pre column derivatization for fumonisin B2 determination in black Aspergilli cultures. Journal of Liquid Chromatography & Related Technologies. 2011
- Brazil nuts: Benefits and risks associated with contamination by fungi and mycotoxins. Food Research International. 2011
- Effects of the origins of Botrytis cinerea on earthy aromas from grape broth media further inoculated with Penicillium expansum. Antibiotics. 2011
- Incidence of Fumonisin B-2 Production by Aspergillus niger in Portuguese Wine Regions. Journal of Agricultural and Food Chemistry. 2011
- Optimization of process parameters for the production of an OTA-hydrolyzing enzyme from Aspergillus niger under solid-state fermentation. Journal of Bioscience and Bioengineering. 2011
- Predominant mycobiota and aflatoxin content in Brazil nuts. Journal für Verbraucherschutz und Lebensmittelsicherheit. 2011
- Reactivity of Human Salivary Proteins Families Toward Food Polyphenols. Journal of Agricultural and Food Chemistry. 2011
- Species identification of Aspergillus section Flavi isolates from Portuguese almonds using phenotypic, including MALDI-TOF ICMS, and molecular approaches. Journal of Applied Microbiology. 2011
- Tracing Fungi Secondary Metabolites in Brazil Nuts Using LC-MS/MS. Drug Metabolism Letters. 2011
- Biodegradation of Ochratoxin A for Food and Feed Decontamination. Toxins. 2010
- Filamentous fungal characterizations by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Journal of Applied Microbiology. 2010
- HPLC method for simultaneous detection of aflatoxins and cyclopiazonic acid. World Mycotoxin Journal. 2010
- Microextraction and Gas Chromatography/Mass Spectrometry for improved analysis of geosmin and other fungal "off" volatiles in grape juice. Journal of Microbiological Methods. 2010
- Ozone applications to prevent and degrade mycotoxins: a review. Drug Metabolism Reviews. 2010
- A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds. International Journal of Food Microbiology. 2009
- Liquid-liquid equilibrium of the Ucon 50-HB5100/sodium citrate aqueous two-phase systems. Separation and Purification Technology. 2009
- The Condensation of Salicylaldehydes and Malononitrile Revisited: Synthesis of New Dimeric Chromene Derivatives. Journal of Organic Chemistry. 2008
- In vitro antifungal effect of EDTA disodium salt in tested black aspergilli. Asian Journal of Biochemistry. 2008
- Multilocus sequence identification of Penicillium species in cork bark during plank preparation for the manufacture of stoppers. Research in Microbiology. 2008
- Antifungal activity of a novel chromene dimer. Journal of Industrial Microbiology & Biotechnology. 2007
- Changes in Ochratoxin A concentration during winemaking. American Journal of Enology and Viticulture. 2007
- Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergillus niger. Biotechnology Letters. 2007
- A practical approach for identifications based on mycotoxin characters of Penicillium. Revista Iberoamericana de Micologia. 2006
- Application of classification-tree models to characterize the mycobiota of grapes on the basis of origin. Revista Iberoamericana de Micologia. 2006
- Aspergillus ibericus: a new species of section Nigri isolated from grapes. Mycologia. 2006
- Degradation of Ochratoxin A by Proteases and by a Crude Enzyme of Aspergillus niger. Food Biotechnology. 2006
- Fungi and ochratoxin A detected in healthy grapes for wine production. Letters in Applied Microbiology. 2006
- Fungi in bottled water: A case study of a production plant. Revista Iberoamericana de Micologia. 2006
- Influence of the region of origin on the mycobiota of grapes with emphasis on Aspergillus and Penicillium species. Mycological Research. 2006
- Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation. International Journal of Food Microbiology. 2006
- Worldwide interlaboratory study on the determination of ochratoxin A in different wine type samples. Talanta. 2006
- Evolution of ochratoxin A content from must to wine in Port Wine microvinification. Analytical and Bioanalytical Chemistry. 2005
- Fate of aflatoxin M1 in cheese whey processing. Journal of the Science of Food and Agriculture. 2005
- Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A. Research in Microbiology. 2005
- Determination of ochratoxin A in wine grapes: comparison of extraction procedures and method validation. Analytica Chimica Acta. 2004
- Liquid-Liquid Equilibrium Phase Diagrams of New Aqueous Two-Phase Systems:¿ Ucon 50-HB5100 + Ammonium Sulfate + Water, Ucon 50-HB5100 + Poly(vinyl alcohol) + Water, Ucon 50-HB5100 + Hydroxypropyl Starch + Water, and Poly(ethylene glycol) 8000 + Poly(vinyl alcohol) + Water. Journal of Chemical and Engineering Data. 2004
- O vinho : panaceia ou utopia? 2004
- Solutions to Penicillium taxonomy crucial to mycotoxin research and health. Research in Microbiology. 2004
- Aqueous two-phase extraction using thermoseparating polymer: A new system for the separation of endo-polygalacturonase. Antibiotics. 2003
- Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes. International Journal of Food Microbiology. 2003
- Ochratoxin a risk assessment in portuguese wines: a one-year case study. Bulletin de L'OIV. 2003
- Recovery of the Proteose Peptone Component 3 from Cheese Whey in Reppal PES 100 / Polyethylene Glycol Aqueous Two-Phase Systems. Biotechnology Letters. 2003
- Use of Ozone to Reduce Molds in a Cheese Ripening Room. Journal of Food Protection. 2003
- Biodegradation of Ochratoxin A by Fungi Isolated from Grapes. Journal of Agricultural and Food Chemistry. 2002
- The effect of culture preservation techniques on patulin and citrinin production by Penicillium expansum Link. Letters in Applied Microbiology. 2002
- Mycotoxin production from fungi isolated from grapes. Letters in Applied Microbiology. 2001
- Partitioning and separation of a-lactalbumin and ß-lactoglobulin in polyethylene glycol/ammonium sulphate aqueous two-phase systems. Biotechnology Letters. 2001
- Separation of endo-polygalacturonase using aqueous two-phase partitioning. Journal of Chromatography A. 2001
- Incorporação de proteínas lácteas no queijo de vaca 2000
- Recovery of endo-polygalacturonase using polyethylene glycol-salt aqueous two-phase extraction with polymer recycling. Bioseparation. 2000
- Transformation of a flocculating saccharomyces cerevisiae using lithium acetate and pYAC4. Journal of Basic Microbiology. 1999
- Cutinase purification on poly(ethylene glycol)-hydroxypropyl starch aqueous two-phase systems. Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences. 1998
- Characterization of sugar diffusion coefficients in alginate membranes. Biotechnology Techniques. 1997
- Enzyme Purification with Aqueous Two-Phase Systems: Comparison Between Systems Composed by Pure Polymers and Systems Composed by Crude Polymers. Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences. 1996
- Protein partition on a derivative guar gum based aqueous two-phase system. Bioseparation. 1995
- Protein Mass Transfer Studies on a Spray Column using the PEG-Reppal PES 100 Aqueous Two-Phase Systems. Bioprocess Engineering. 1995
- Model identification and diffusion coefficients determination of glucose and malic acid in calcium alginate membranes. Antibiotics. 1994
- Evaluation of crude hydroxypropyl starch as a bioseparation aqueous-phase-forming polymer. Biotechnology Progress. 1993
-
capítulo de livro
- Edible films and coatings as carriers of nano and microencapsulated ingredients 2021
- Edible films and coatings as carriers of nano and microencapsulated ingredients 2020
- Biological Techniques. Food Chemistry, Function and Analysis. 2018
- Ocratoxina A e outras micotoxinas 2015
- Sonication of olive pomace to improve xylanases production by SSF 2015
- Aflatoxins hazards and regulations impacts on Brazil nuts trade 2014
- Análisis de micotoxinas 2011
- Micotoxinas en materias primas, piensos y forrajes 2011
- Fungos e Micotoxinas em Castanha-do-Brasil. RAPP: Revisão Anual de Patologia de Plantas. 2010
- Liquid-liquid equilibrium and partitioning features of bovine trypsin in Ucon 50 HB5100 /sodium citrate aqueous two phase systems 2008
- Detection and Determination of Ochratoxin A in Grape Products 2008
- Identification and characterization of Aspergillus flavus and aflatoxins 2007
- Why do food and drink smell like earth? 2007
- An Overview of Mycotoxins and Toxigenic Fungi in Portugal 2004
- An overview of mycotoxins and toxigenic fungi in Portugal : data collected from 1999 to July 2003 2004
- Making Wine Safer: the case of Ochratoxin A 2004
- Contaminação fúngica das uvas e ocratoxina A em vinhos 2003
- A contaminação fúngica e a ocratoxina A em vinhos 2003
- Biotecnologia dos Alimentos 2003
- Ecology of mycotoxin producing fungi present in wine grapes 2003
- Mycotoxins - the experience and expertise of Micoteca da Universidade do Minho 2003
- Micoflora das Uvas e Micotoxinas 2002
- Agentes biológicos (fungos) na atmosfera de trabalho 1999
- Agentes Biológicos (Fungos) na Atmosfera de Trabalho 1998
- Agentes Biológicos na Indústria Alimentar e Transformadora 1988
-
documento
- Mycotoxigenic potential of fungi isolated from highly cured Portuguese cheese 2023
- Mycobiota of São Jorge cheeses with different ripening periods 2023
- Degradation of ochratoxins A and B by lipases: a kinetic study unraveled by molecular modelling 2023
- Mitigation of Ochratoxin A in the food chain, from prevention to remediation 2023
- Fungal growth and mycotoxin production in a new formulated meat product with structured emulsions as substitutes for pork rigid fat 2022
- Pilot Study of the air mycobiota of a cheese factory 2022
- Carboxypeptidase immobilization on nylon nanofibrous membranes for ochratoxin A detoxification 2022
- Chemical mixture in the crop production chain: a focus on mycotoxins 2021
- Aflatoxin M1 in Europe between 1990-2018 2021
- Biodiversity of toxigenic fungi in the food chain and the co-occurrence of mycotoxins 2021
- Mycotoxin mixtures in the rice food chain: current situation, and pre- and postharvest strategies to minimize contamination 2020
- Multifunctional poly(ethylene-co-vinyl alcohol)-based membranes for selective patulin removal 2020
- Active whey protein edible films and coatings incorporating lactic acid bacteria for fungi control in cheese 2019
- Method development for multimycotoxin analysis aflatoxin, ochratoxin A and zearalenone in Tribullus terrestris 2019
- Mycotoxin mixtures in food and feed: a holistic, innovative, flexible modelling approach for risk assessment MYCHIF 2019
- Optimization and validation of two methods to determine the levels of AFM1 in milk and cheese samples using immunoaffinity columns for extraction and HPLC-FLD for quantification 2019
- Control of mycotoxins in the food chain 2018
- Antifungal effect of organic acids on Aspergillus flavus and Penicillium nordicum 2017
- Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum 2017
- Antifungal effect of organic acids from lactic bacteria on Penicillium nordicum 2017
- Flow cytometry as a tool for assessing spore cell viability 2017
- Gamma irradiation in ochratoxin A control 2017
- Validation of a SPE clean-up method for ochratoxin A determination in red wine 2017
- Bioprocessing of olive mill and winery wastes by solid-state fermentation for simultaneously enzymes production and to increase their nutritional value 2017
- Bioprocessing of olive mill and winery wastes by solid-state fermentation for simultaneously enzymes production and to increase their nutritional value. 2017
- Effects of organic acids on mycotoxigenic fungi that produces aflatoxins and Ochratoxin A 2017
- Mycotoxins in food and mitigation of its effects 2017
- Study on the possibility of aflatoxin M1 milk contamination from ingestion of contaminated feed by dairy cattle 2017
- ICFC 2017 Book of Abstracts (2nd International Conference on Food Contaminants) 2017
- Novel alpha-hydrazononitriles from 4-cyanoformimidoyl-5-aminoimidazoles and hydrazines: characterization and isomerization 2016
- Use of olive pomace treated by ultrasounds as substrate for cellulases and xylanases production. 2016
- Improvement of nutritional value of Portuguese agro-industrial wastes by SSF 2016
- Improvement of nutritional value of Portuguese agro-industrial wastes by SSF. 2016
- Use of olive pomace treated by ultrasounds as substrate for cellulases and xylanases production 2016
- Lipase production by Aspergillus ibericus using oil cakes and its application in esterification reactions. 2016
- Lipase production by Aspergillus ibericus using oil cakes and its application in esterification reactions 2016
- Uso de Pediococcus parvulus para a degradação e destoxificação biológica de ocratoxina A, respetivo método e kit 2015
- Bio-detoxification of mycotoxins by lactic acid bacteria from different food matrices 2015
- Antifungal and antiaflatoxigenic properties of Lactobacillus species 2015
- Candida glabrata biofilms response to amphotericin B 2015
- Biodegradação de Ochratoxin A por Pediococcus parvulus 2015
- Control of Aflatoxigenic fungi and mycotoxins production by lactobacillus species 2015
- Cytotoxicity of mycotoxins after gamma irradiation 2015
- Effect of gamma radiation on the citotoxicity and estrogenicity of Zearalenone 2015
- Inhibitory effect of essential oils on Aspergillus growth and Aflatoxin accumulation 2015
- Ochratoxin A biodegradation by pediococcus parvulus 2015
- Cellulase and xylanase production by A. uvarum in solid-state fementation using a packed-bed bioreactor 2014
- Optimization of initial moisture and temperature in solid-state fermentation to produce cellulases by Aspergillus uvarum on olive mill and winery wastes 2014
- Tools and strategies to mitigate the effect of mycotoxins 2014
- A cromatografia e a micotoxicologia alimentar 2013
- Produção de fumonisina B2 por estirpes de Aspergillus Negros 2013
- Management of agro-industrial wastes: utilization of exhausted grape mark as co-substrate with olive pomace for cellulases production by SSF 2013
- Microbial resources and applications: preliminary trends and insights for future economic impact estimates 2013
- Influence of moisture content, temperature and inoculum size on lipase production by filamentous fungi under solid-state fermentation of olive pomace 2013
- Use of vinasses to improve bioremediation of olive mill wastewater by fungi 2013
- Prevention of patulin accumulation in grape juice by the interaction between Penicillium expansum and Botrytis cinerea 2013
- A decade of mycotoxin research at the Institute of Biotechnology and Bioengineering 2013
- Effect of Gamma radiation on mycotoxins solutions 2013
- Evaluation of zearalenone in vitro removal by Saccharomyces cerevisiae strains isolated from bovine forage 2013
- Fungos produtores de micotoxinas 2013
- Deteção da produção de ocratoxina A (OTA) por espécies de Penicillium isoladas de solos estocadas na Micoteca URM, Pernambuco, Brasil, através de HPLC 2012
- Efeito da radiação γ em soluções de aflatoxinas 2012
- A quick identification of Aspergillus niger strains using MALDI-TOF MS 2012
- MALDI-TOF MS: improved methods for the identification/characterisation and authentication of fungal strains 2012
- Efeitos da irradiação de castanha sobre espécies de Aspergillus e suas aflatoxinas 2012
- Micotoxinas detectadas en productos alimenticios en Portugal : revisión 2012
- Taxonomy of Aspergillus: integration of methods for new and revisited species in section Flavi 2012
- The effect of food processing on the fate of mycotoxins 2012
- The importance of a quick identification of Aspergillus niger for a proper mycotoxin related diagnosis 2012
- Effect of γ-radiation in the Survival of Aspergillus parasiticus in Chestnuts 2011
- Mycotoxigenic fungi in Portuguese wine regions : fumonisin B2 and ochratoxin A 2011
- Identificação de fungos aflatoxigénicos em produtos alimentares por métodos moleculares 2011
- Cyclopiazonic acid degradation by aqueous ozone 2011
- Diversity of Botrytis cinerea from vineyards in the north west Iberian peninsula 2011
- Effect of gamma-radiation in the Survival of Aspergillus parasiticus in Chestnuts 2011
- Lipase production from olive mill wastewaters by Aspergillus ibericus 2011
- Mycotoxigenic fungi in Portuguese wine regions: fumonisin B2 and ochratoxin A 2011
- Mycotoxin detection of harvested maize kernels 2011
- Mycotoxins Production by Aspergillus section Flavi isolated from harvested maize 2011
- Mycotoxins in Post-harvest Maize in Three Portuguese Regions 2011
- Potential of aqueous ozone to control aflatoxigenic fungi in Brazil nuts 2011
- The effect of vinification on wine contamination with ochratoxin A 2011
- Three new aflatoxigenic species of Aspergillus section Flavi isolated in Portugal 2011
- Screening of fungal metabolites in Brazil nuts using LC/MS/MS 2010
- The isolation of Aspergillus spp from harvested maize in three Portuguese regions 2010
- Integrated morphologic, metabolic, molecular and spectral methods for the identification of Aspergillus Section Flavi isolated from Portuguese almonds 2010
- Aqueous ozone, a friendly method for aflatoxins degradation 2010
- Calmodulin gene as good voucher as MALDI-TOF ICMS to identify portuguese isolates of aspergillus section flavi 2010
- Characterization and identification of Aspergillus section flavi isolates from portuguese almonds using a polyphasic approach including MALDI-TOF ICMS 2010
- Contributions of micoteca da Universidade do Minho to food mycology 2010
- Current situation on the occurrence of mycotoxins and toxigenic fungi in Portugal 2010
- Evaluation of filamentous fungi for the treatment of olive mill waste-waters 2010
- Liquid chromatography for multimycotoxin detection for filamentous fungi identification 2010
- MALDI-TOF ICMS as a modern approach to identify potential aflatoxigenic fungi 2010
- Olive mill wastewaters treatment by enzymes producing microorganisms 2010
- Portuguese isolates of Aspergillus section Flavi unraveled by the calmodulin gene 2010
- Rapid HPLC method for simultaneous detection of aflatoxins and cyclopiazonic from Aspergillus section Flavi 2010
- Analysis of volatile fungal metabolites in grape juice naturally contaminated with Botrytis cinerea and Penicillium expansum 2009
- Fungal flora in the wine regions of Vinho Verde (Portugal) and Alvariño (Spain) : incidence of Botrytis cinerea and Penicillium expansum and subsequent production of off‐odours in grape juice 2009
- Identification of aflatoxigenic and non‐aflatoxigenic strains of Aspergillus section Flavi isolated from Portuguese almonds 2009
- Undesirable fungal metabolites in grapes: emphasis on geosmin and ochratoxin A 2009
- Incidence of Botrytis cinerea and Penicillium spp. and other fungi in the regions of “Vinho Verde” (Portugal) and “Alvariño” (Spain) 2009
- Polyphasic approach including MALDI-TOF mass spectrometry to characterise aflatoxigenic species of Aspergillus section flavi 2009
- Detection and quantification of geosmin and other fungal metabolites in grape juice by HS-SPME coupled with GC/MS 2009
- Enzyme production by solid-state fermentation 2009
- Food mycotoxicology 2009
- A case study on Aspergillus section Nigri: identification and characterisation of fungal strains from nature 2009
- A polyphasic approach for black Aspergillus identification using MALDI-TOF MS 2009
- Enzymes which detoxify ochratoxin A 2009
- Food mycology : from the fork to the farm 2009
- Micotoxinas: Contributos da Micoteca da Universidade do Minho (MUM) para a segurança alimentar 2009
- Mycobiota predominant and aflatoxins content in shell and shelled Brazil nuts 2009
- Simultaneous detection of cyclopiazonic acid and aflatoxin B1 by HPLC in methanol/water mobile phase 2009
- The isolation of Aspergillus spp from harvested maize in three Portuguese regions 2009
- Integration of MALDI-TOF MS data in the quality control of microbial culture collections 2008
- MALDI-TOF MS potentialities and limits to characterise aflatoxigenic species of Aspergillus Section Flavi 2008
- Modern polyphasic methods that include MALDI-TOF analyses for fungal identifications and authentications 2008
- Characterization and differentiation of aflatoxigenic species of Aspergillus section Flavi by MALDI-TOF MS 2007
- Mycoflora and mycotoxins control in drinking water and wine 2007
- Characterization of liquid-liquid equilibria of aqueous two-phase systems containing a termosensible polymer (UCON) and sodium citrate 2007
- Characterization of Aspergillus flavus isolated from wine-making grapes 2007
- Ocratoxina A em uvas Vitis viníferas de Santa Catarina - Brasil 2006
- Perfil da ocratoxina A no mosto durante processo de microvinificação de uvas tintas 2006
- Aspergillus ibericus : a new species of the section Nigri isolated from grapes 2005
- Ochratoxin A and filamentous fungi evaluation in grapes (Vitis vinifera) from Santa Catarina State, Southern Brazil 2005
- Regional differences in the mycoflora of Portuguese wine grapes: a 3 year-study 2005
- An applied identification scheme for penicillium 2005
- Occurrence of Ochratoxin A and its producing fungi in portuguese wine grapes 2005
- A novel approach for mycotoxigenic fungi identifications based on uncomplicated microscopy and mycotoxin characters 2005
- Abstract book of One Day Meeting "Trends in Mycology" 2005
- Fungi and Fusarium mycotoxins in corn silages 2005
- Fungi in bottled water: a case study of a production plant 2005
- Micoflora e micotoxinas em uvas 2005
- New synthetic compounds as inhibitors of mycotoxin synthesis 2005
- Ochratoxin A and filamentous fungi in red wine grapes from Santa Catarina, Brazil 2005
- Patulin penicillia from a bottled water factory 2005
- Portuguese regional differences in the wine grapes mycoflora 2005
- Patulin detection from Penicillia in bottled water commodity system 2004
- Fate of Aflatoxin M1 during cheese whey processing 2004
- Biosynthesis, detection and toxicology of ochratoxins - optimisation of production 2004
- Impacto da contaminação fúngica sobre a competitividade de vinhos – ocratoxina A 2003
- Higiene e Segurança Alimentar 2002
- Ecologia dos Fungos 2002
- Ochratoxigenic fungi in wine grapes : a comparative study of winemaking portuguese regions 2002
- Ochratoxin A risk assessment in Portuguese wines : a one-year case study 2002
- Efeito dos métodos de conservação de Penicillium expansum nos perfis de produção de patulina e citrinina 2001
- Isolation of filamentous fungi from grapes and study of ochratoxin A production in grape and must by indigenous Aspergillus 2001
- Preliminary assessment of patulin and citrinin from Penicillium expansum strains submitted to different preservation techniques 2001
- Production and separation of an endo-polygalacturonase from Kluyveromyces marxianus fermentation 2000
- Fungos contaminantes na indústria alimentar e micotoxinas em produtos alimentares 2000
- Patulin and citrinin production by Penicillium expansum strains isolated from grapes 2000
- Controlo por ozonação do nível de esporos fúngicos numa câmara de cura de queijo 1999
- Determinação de propriedades térmicas de frutos tropicais : polpa e néctar de cupuaçu (Theobroma grandiflorum) e de açaí (Euterpe oleracea) 1998
- Selection and definition of the operational conditions for the removal of lactose from whey by ion exchange 1998
- Genetic transformation of intact industrial flocculating yeast cells (Saccharomyces cerevisiae) by using lithium acetate and YAC4 plasmid 1995
- Extraction of macromolecules in aqueous two-phase systems based on crude galactomannans and its derivatives 1994
- Processos de separação utilizando sistemas de duas fases aquosas 1994
- Evaluation of crude galactomannans as aqueous-forming polymers 1993
-
livro
- Identification and characterization of Aspergillus flavus and aflatoxins 2007
- The challenge of mycotoxins 2007
- Abstract book of One Day Meeting "Trends in Mycology" 2005
- How to study and control fungal contamination in bottled water (Pan-European Workshop) 2004
- An overview of mycotoxins and toxigenic fungi in Portugal 2004
- Impacto da contaminação fúngica sobre a competitividade de vinhos - Ocratoxina A 2003
- Os Perigos para a Segurança Alimentar no Processamento de Alimentos 2003
- Ecologia dos fungos 2002
- Fungos Contaminantes na Indústria Alimentar 1998
-
poster de conferência
- MYCOTOX-PALOP - Multi-actor partnership for the risk assessment of mycotoxins along the food chain in African Portuguese speaking countries (PALOP) 2022
- Pilot Study of the air mycobiota of a cheese factory 2022
- Polymeric stabilized oleogel-based emulsions aiming at food lipid profile tailoring 2021
- Characterisation of mycoflora and aflatoxigenic fungi from portuguese almonds: from production to commercialization 2009