Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactor uri icon

autores

  • Teixeira, J. A.
  • Branyik, Tomas
  • António Augusto Martins de Oliveira Soares Vicente
  • Oliveira, R.
  • Brányik, T.
  • Oliveira, R.
  • Teixeira, J.

data de publicação

  • janeiro 2004