Rhamnolipids: A biosurfactant for the development of lipid-based nanosystems for food applications Artigo Académico uri icon

autores

  • Teixeira, José
  • Azevedo, Alexandra
  • Teixeira, J.A.
  • Lorenzo M. Pastrana
  • Cerqueira MA

data de publicação

  • janeiro 1, 2024