publicações selecionadas
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artigo académico
- Hot grapes: How to locally redesign geographical indications to address the impact of climate change. World Development Sustainability. 2023
- The Justice and Ontology of Gastrospaces. Ethical Theory and Moral Practice. 2023
- Food identity and the passage of time. Applied Ontology. 2022
- Eating Local as Public Art. Aisthesis. Pratiche, linguaggi e saperi dell’estetico. 2022
- A Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages. Human Ecology. 2022
- The Value of Local Food. Theoretical and Axiological Approaches. The East Asian Journal of Philosophy. 2022
- Learning from Covid-19: Public Justification and the Ontology of Everyday life . Social Theory and Practice. 2022
- Defective food concepts. Synthese. 2021
- EATING LOCAL: A PHILOSOPHICAL TOOLBOX. Philosophical Quarterly. 2021
- On Interpreting Something as Food. Food Ethics. 2021
- Learning from Covid-19 in advance. Social Theory and Practice. 2021
- Food and Foods. Toward a Definition. Rivista Italiana di Filosofia del Linguaggio. 2020
- Fiat boundaries: how to fictionally carve nature at its joints. Philosophical Inquiries. 2020
- A gradient framework for wild foods. Studies in History and Philosophy of Science Part C :Studies in History and Philosophy of Biological and Biomedical Sciences. 2020
- Metaphysics at the Table: Introduction. Argumenta. 2020
- Ontological Frameworks for Food Utopias. Rivista di Estetica. 2020
- The Philosophy of Food. Recipes Between Arts and Algorithms. HUMANA.MENTE Journal of Philosophical Studies. 2020
- Can a city be relocated? Exploring the metaphysics of context-dependency. Argumenta. 2019
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capítulo de livro
- A Guide to Gastrospaces 2024
- A Toolbox for Gastrospaces 2024
- Features, Functions, and Values 2024
- Justice, Injustice, and Gastrospaces 2024
- Modeling Gastrospaces 2024
- Perspectives on Food and Space 2024
- Food and Climate Change in a Philosophical Perspective 2023
- Food and Climate Change 2022
- From Philosophy to Ontology: Rethinking Food Concepts 2021
- Spatial Fictionalism. A Solution to the Grounding Problem 2019
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documento
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livro
- Gastrospaces 2024