publicações selecionadas
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artigo académico
- Characterization and kinetics of whey protein isolate amyloid fibril aggregates under moderate electric fields. Food Research International. 2024
- Electric fields to support microalgae growth with a differentiated biochemical composition. Innovative Food Science & Emerging Technologies. 2024
- Electrical Fields in the Processing of Protein-Based Foods. African Journal of Biotechnology. 2024
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documento