publicações selecionadas
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artigo académico
- Insights on microalgae-based technologies with potential impact on global methane budget – Perspectives for industrial applications. Bioresource Technology. 2025
- Effect of ohmic heating on the extraction of biocompounds from aqueous and ethanolic suspensions of Pavlova gyrans. Food and Bioproducts Processing. 2024
- Electric fields to support microalgae growth with a differentiated biochemical composition. Innovative Food Science & Emerging Technologies. 2024
- The potential of Pavlovophyceae species as a source of valuable carotenoids and polyunsaturated fatty acids for human consumption. Biotechnology Advances. 2024
- Life cycle assessment of lipid production from Pavlova gyrans: Influence of the culture medium composition. Journal of Cleaner Production. 2024
- Identification and optimization of the key growth parameters involved in carotenoids production of the marine microalga Pavlova gyrans. Acta Cytologica. 2024
- Development of highly effective growth strategies aiming at improving the content of carotenoids in Dunaliella salina IFDSAL-JY215. Sustainable Food Technology. 2024
- Development of highly effective growth strategies aiming at improving the content of carotenoids in Dunaliella salina IFDSAL-JY215. Sustainable Food Technology. 2024
- Development of highly effective growth strategies aiming at improving the content of carotenoids in Dunaliella salina IFDSAL-JY215. Sustainable Food Technology. 2024
- Multivariable optimization process of heterotrophic growth of Chlorella vulgaris. Food and Bioproducts Processing. 2023
- Optimization of Pavlova gyrans biomass production and the fatty acid profile using a two-step approach. Sustainable Food Technology. 2023
- Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties. Food Research International. 2019
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artigo de conferência
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documento
- Upcycling of food industry by-products for both FOS and white Chlorella sorokiniana production 2025
- Modification of the biochemical composition of Pavlova gyrans through in situ electric field application throughout growth 2025
- Enhancing retail food waste potential through enzymatic pretreatments for heterotrophic microalgae cultivation 2025
- Cheese-whey as an alternative growth medium for white Chlorella sorokiniana 2025
- Upcycling of food waste by heterotrophic cultivation of Chlorella sorokiniana 2025
- Screening of microalgae-based approaches for CH4 biofixation 2024
- A cyanobacteria-methanotroph co-culture approach for simultaneous removal of methane and carbon dioxide from biogas 2024
- Effect of photosynthetic microorganisms on methane and carbon dioxide removal efficiency 2024
- Exploring methane mitigation strategies in photosynthetic microorganisms through genome-scale metabolic models 2024
- Pavlova gyrans as a promising and sustainable source of carotenoids – optimization of the key growth parameters 2024
- Electric fields to support microalgae growth with a differentiated biochemical composition 2023
- Dunaliella salina biomass, a noble source of carotenoids: optimization process of ß-carotene accumulation 2023
- Optimization of key growth parameters involved in biomass production of Pavlova gyrans and their effects on the fatty acid profile and the protein content 2023
- Use of agro-industrial by-products for Pavlova spp. culture as relevant production strategies for oleaginous microalgae 2023
- Microalgae production strategies to increase carotenoid and polyunsaturated fatty acid composition for food and feed 2023
- Multivariable approach on growth of microalgae 2022
- Screening of key abiotic factors for biomass production of Pavlova gyrans 2022
- Waterproof coatings for hydrophilic foods 2018
- Hybrid gels: influence of water and oil phase on textural and rheological properties 2017
- Production of high added value products from eggshells 2014
- Monitorização do processo cervejeiro por espetroscopia no UV-VIS-SWNIR 2013
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teses