publicações selecionadas
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documento
- Effect of solid-state fermented plant-based ingredients in diet digestibility and digestive enzymes activity in european seabass Dicentrarchus labrax juveniles 2022
- Solid-State fermented plant-based diets for European sea bass (Dicentrarchus labrax): complementing trial interpretation with a nutrient-based model 2022
- Solid-state fermented plant-feedstuff mixture with Aspergillus niger for European sea bass (Dicentrarchus labrax) juveniles effects on oxidative stress, immune system, and gut microbiota 2022
- Bio-enrichment of plant feedstuffs by Aspergillus spp. under solid-state fermentation for application to aquafeeds 2022
- Nutritional evaluation of diets including a solid-state fermented plant-feedstuff mixture with Aspergillus niger for European sea bass (Dicentrarchus labrax) juveniles 2022
- Nutritional value of fermented plant-feedstuff mixture with Aspergillus niger for European sea bass (Dicentrarchus labrax) 2022
- Growth performance of European seabass fed diets with distiller's dried grains with solubles after solid-state fermentation 2020
- Solid-state fermentation of distiller¿s dried grains (DDGS) With solubles to produce enhanced vegetable protein: Application in European sea bass diets 2020