publicações selecionadas
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artigo académico
- Agricultural Waste: The Picture of European Union Countries. Journal of Sustainability Research. 2025
- Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review. Antioxidants. 2024
- Bee Pollen as a Value-Added Food and Bioactive Ingredient: Chemical, Biological and Techno-Functional Properties. Food Bioscience. 2022
- Chemical, Nutritional and Bioactive Properties of Bee Pollen and Honey Collected from Boulemane - Morocco. Journal of the Science of Food and Agriculture. 2022
- Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity. Journal of Food Science and Technology. 2017
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capítulo de livro
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documento
- ECOFISHVAL – INTEGRATED STRATEGY FOR THE VALORIZATION OF FISH BY-PRODUCTS TOWARDS A ZERO WASTE APPROACH 2025
- MAPPING THE LANDSCAPE OF AGRICULTURAL WASTE IN THE EU 2025
- MULTISTAGE VALORIZATION OF FISH BY-PRODUCTS IN SUSTAINABLE BIOPROCESSING FRAMEWORKS: ADVANCING TOWARDS A ZERO-WASTE PARADIGM 2025
- WASTEINMOTION: A DIGITAL BRIDGE BETWEEN AGRO-WASTE AND SUSTAINABLE CONSTRUCTION 2025
- The hidden bioactive potential of DOC Vinhos Verdes residues 2024
- (RE)VALUATION OF WINE INDUSTRY BY-PRODUCTS USING OHMIC HEATING AS AN EMERGING TECHNOLOGY 2023
- Novel active biopolymer materials for the food packaging 2022
- Use of metallic and bimetallic nanoparticles as constituents of active bio-based films 2022
- Electronic cigarette aerosol: impact on embryonic lung morphology 2019
- Electronic cigarette aerosol effects in chick lung development 2018
- Alternative strategies for the extraction of compounds from natural resources 2017