publicações selecionadas
-
artigo académico
- Bioprocessing of underexploited Cytisus plants: Sustainability, green recovery strategies of polyphenols and emergent applications in food and health. Food Chemistry. 2023
- Bee Pollen as a Value-Added Food and Bioactive Ingredient: Chemical, Biological and Techno-Functional Properties. Food Bioscience. 2022
- Chemical, Nutritional and Bioactive Properties of Bee Pollen and Honey Collected from Boulemane - Morocco. Journal of the Science of Food and Agriculture. 2022
-
capítulo de livro
-
documento
- The hidden bioactive potential of DOC Vinhos Verdes residues 2024
- (RE)VALUATION OF WINE INDUSTRY BY-PRODUCTS USING OHMIC HEATING AS AN EMERGING TECHNOLOGY 2023
- Novel active biopolymer materials for the food packaging 2022
- Use of metallic and bimetallic nanoparticles as constituents of active bio-based films 2022
- Electronic cigarette aerosol: impact on embryonic lung morphology 2019
- Electronic cigarette aerosol effects in chick lung development 2018
- Alternative strategies for the extraction of compounds from natural resources 2017