publicações selecionadas
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artigo de conferência
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artigo de revista
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documento
- Valorization of red, green and brown seaweeds through solid-state fermentation to improve its nutritional value 2024
- Application of fermented Gelidium corneum by-product with sunflower cake in diets for European seabass (Dicentrarchus labrax) juveniles 2023
- Effect of solid-state fermented plant-based ingredients in diet digestibility and digestive enzymes activity in european seabass Dicentrarchus labrax juveniles 2022
- Solid-State fermented plant-based diets for European sea bass (Dicentrarchus labrax): complementing trial interpretation with a nutrient-based model 2022
- Solid-state fermented plant-feedstuff mixture with Aspergillus niger for European sea bass (Dicentrarchus labrax) juveniles effects on oxidative stress, immune system, and gut microbiota 2022
- Bio-enrichment of plant feedstuffs by Aspergillus spp. under solid-state fermentation for application to aquafeeds 2022
- Nutritional evaluation of diets including a solid-state fermented plant-feedstuff mixture with Aspergillus niger for European sea bass (Dicentrarchus labrax) juveniles 2022
- Nutritional value of fermented plant-feedstuff mixture with Aspergillus niger for European sea bass (Dicentrarchus labrax) 2022
- Extraction of antioxidant compounds from enzymatic hydrolysis of brewer's spent grain after solid-state fermentation. 2019
- Solid-state fermentation of winery and olive mill wastes for lignocellulolytic enzymes and antioxidant compounds production. 2019
- Apparent digestibility and digestive enzymes activities of dried distillers grains with solubles (ddgs) solid after solid state fermentation by Aspergillus ibericus in EUROPEAN SEABASS (Dicentrarchus labrax) 2016
- Solid state fermentation of Brewers Spent Grains with Aspergillus sp for upgrading nutritional value 2016