publicações selecionadas
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artigo académico
- High-Solids Processing of Palmaria palmata for Feed Applications: Effects of Alkaline Autoclaving and Sequential Enzymatic Treatment. European Journal of Phycology. 2026
- Effectiveness of High-Solid Loading Treatments to Enhance Nutrient and Antioxidant Bioavailability in Codium tomentosum. European Journal of Phycology. 2025
- Aspergillus ibericus biomass production by submerged fermentation of Codium tomentosum hydrolysate. Biofuels, Bioproducts and Biorefining. 2025
- Growth, oxidative stress, and intermediary metabolism of European Seabass (Dicentrarchus labrax) juveniles fed diets including solid-state fermented distiller's dried grains with solubles.. Animal Feed Science and Technology. 2025
- Effect of Solid-Fermented Brewer’s Spent Grain on Growth, Metabolism, and Oxidative Status of European Seabass (Dicentrarchus labrax). Fishes. 2025
- Fermented agar by-product and sunflower cake mixture as feedstuff for European seabass (Dicentrarchus labrax). Animal Feed Science and Technology. 2024
- Valorization of Gelidium corneum by-product through solid-state fermentation. Food and Bioproducts Processing. 2024
- Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products. African Journal of Biotechnology. 2023
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artigo de conferência
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documento
- Co-fermentation of Gelidium agar by-product and sunflower meal as a novel feed ingredient for European seabass (Dicentrarchus labrax) 2024
- Valorization of red, green and brown seaweeds through solid-state fermentation to improve its nutritional value 2024
- Application of fermented Gelidium corneum by-product with sunflower cake in diets for European seabass (Dicentrarchus labrax) juveniles 2023
- Valorization of Gelidium corneum by-product through solid-state fermentation 2023
- Effect of solid-state fermented plant-based ingredients in diet digestibility and digestive enzymes activity in european seabass Dicentrarchus labrax juveniles 2022
- Solid-State fermented plant-based diets for European sea bass (Dicentrarchus labrax): complementing trial interpretation with a nutrient-based model 2022
- Solid-state fermented plant-feedstuff mixture with Aspergillus niger for European sea bass (Dicentrarchus labrax) juveniles effects on oxidative stress, immune system, and gut microbiota 2022
- Bio-enrichment of plant feedstuffs by Aspergillus spp. under solid-state fermentation for application to aquafeeds 2022
- Nutritional evaluation of diets including a solid-state fermented plant-feedstuff mixture with Aspergillus niger for European sea bass (Dicentrarchus labrax) juveniles 2022
- Nutritional value of fermented plant-feedstuff mixture with Aspergillus niger for European sea bass (Dicentrarchus labrax) 2022
- Extraction of antioxidant compounds from enzymatic hydrolysis of brewer's spent grain after solid-state fermentation. 2019
- Solid-state fermentation of winery and olive mill wastes for lignocellulolytic enzymes and antioxidant compounds production. 2019
- Production of enzymatic extracts for aquafeeds by solid-state fermentation with Aspergillus ibericus of winery and olive mill wastes 2019
- Apparent digestibility and digestive enzymes activities of dried distillers grains with solubles (ddgs) solid after solid state fermentation by Aspergillus ibericus in EUROPEAN SEABASS (Dicentrarchus labrax) 2016
- Solid state fermentation of Brewers Spent Grains with Aspergillus sp for upgrading nutritional value 2016