publicações selecionadas
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artigo académico
- Techno-functional and structural characterisation of mixtures of lupin and house crickets (Acheta domesticus) flours. Innovative Food Science & Emerging Technologies. 2026
- Incorporation of edible insects in food systems: a systematic review on the impact on techno-functional properties. Comprehensive Reviews in Food Science and Food Safety. 2026
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documento
- Impact of high pressure processing, ultrasound, and heat treatments on alternative protein mixtures’ techno-functional properties 2025
- Funcionalização de Misturas de Proteínas Alternativas por Altas Pressões, Ultrassons e Tratamento Térmico 2025
- Techno-functional and structural characterisation of alternative protein mixtures 2025
- Effect of mixing alternative proteins on the techno-functional properties of the resulting mixtures 2025
- Effects of Mixing Alternative Proteins on Technological Performance 2024
- Techno-functional characterisation of several pulse protein sources for food applications 2024