publicações selecionadas
-
artigo académico
- Exploring Cynara cardunculus L. by-products potential: Antioxidant and Antimicrobial Properties. Dyes and Pigments. 2024
- Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications. Antioxidants. 2022
-
capítulo de livro
-
documento
- Applying Cynara cardunculus L. leaf extracts to increase poultry meat shelf life 2023
- Antioxidant and antimicrobial properties of PLA-based active packaging with pomegranate peels and extract 2023
- Effect of pomegranate peels and extract in barrier, optical and mechanical properties of polylactic acid-based active packaging 2023
- Exploring Cynara cardunculus L. potential for the food industry: the antioxidant pattern 2023
- Extending beef meat shelf life: an approach using active food packaging with pomegranate extract and peels 2023
- Extending poultry meat shelf life through the application of Cynara cardunculus L. leaf extracts 2023
- The effects of the application of Cynara cardunculus L. leaf extracts on the shelf life of poultry 2022
- Increasing the shelf life of poultry meat through the application of Cynara cardunculus L. leaf extracts 2022
- Phenolic Profile of Fruit Industry Byproducts Determined by LC-DAD-MS/MS 2020
- Evaluation of the antioxidant capacity of different additives to be used in Active food packaging 2020