publicações selecionadas
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artigo académico
- Mycotoxins in maize: mitigation actions, with a chain management approach. Phytopathologia Mediterranea. 2020
- Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach:. EFSA supporting publications. 2020
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artigo de conferência
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artigo de revista
- Molecular Characterization of Diaporthe Species Associated With Hazelnut Defects. Frontiers in Plant Science. 2020
- The Route of Mycotoxins in the Grape Food Chain. American Journal of Enology and Viticulture. 2020
- Mycotoxins in maize: mitigation actions, with a chain management approach. Phytopathologia Mediterranea. 2020
- Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food. Antibiotics. 2020
- Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach: MYCHIF. EFSA supporting publications. 2020
- Overview of fungi and mycotoxin contamination in capsicum pepper and in its derivatives. Toxins. 2019
- Polyphasic identification of Penicillia and Aspergilli isolated from Italian grana cheese. Antibiotics. 2018
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documento
- Mycotoxin mixtures in food and feed: a holistic, innovative, flexible modelling approach for risk assessment MYCHIF 2019
- Penicillia diversity from food identified polyphasically, including mycotoxin production 2018
- Mycobiota in Chilean traditional chilli used for Merkén production 2018
- Penicillium species identification and new insights on mycotoxins in food commodities (apples, chilli and cheese) 2018
- Caracterização de linhagens de Aspergillus e Penicillium isoladas da superfície de queijo curado Italiano do tipo "Grana". 2016
- Caracterização de linhagens de Aspergillus e Penicillium isoladas da superfície de queijo curado italiano do tipo “grana” 2016
- Aspergilli and Penicillia related to the surface of ripening italian grana type cheese and its ripening environment 2015