publicações selecionadas
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artigo de revista
- One-step chromatographic method to purify a-lactalbumin from whey for nanotube synthesis purposes. Food Chemistry. 2018
- Creating functional nanostructures: Encapsulation of caffeine into a-lactalbumin nanotubes. Innovative Food Science & Emerging Technologies. 2017
- Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food. Critical Reviews in Food Science and Nutrition. 2017
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documento