Selection and subsequent physiological characterisation of industrial Saccharomyces cerevisiae strains during continuous growth at sub- And- Supra optimal temperatures Artigo Académico uri icon

resumo

  • Supplementary material related to this article can be found, in the online version, at doi:https://doi.org/10.1016/j.btre.2020.e00462.

data de publicação

  • janeiro 1, 2020