publicações selecionadas
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artigo académico
- Neosartorya glabra polygalacturonase produced from fruit peels as inducers has the potential for application in passion fruit and apple juices. Brazilian Journal of Food Technology. 2017
- Purification, partial characterization, and covalent immobilization–stabilization of an extracellular a-amylase from Aspergillus niveus. Folia Microbiologica. 2013
- Tunicamycin inhibition of N-glycosylation of alpha-glucosidase from Aspergillus niveus: partial influence on biochemical properties. Biotechnology Letters. 2010
- Properties of a purified thermostable glucoamylase from Aspergillus niveus. Journal of Industrial Microbiology & Biotechnology. 2009
- Purification and biochemical characterization of a novel alpha-glucosidase from Aspergillus niveus. Antonie van Leeuwenhoek. 2009
- Use of Cassava Peel as Carbon Source for Production of Amylolytic Enzymes by Aspergillus niveus. International Journal of Food Engineering. 2009
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artigo de revista
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documento
- Novel saccharogenic and alpha-glucosidase from Aspergillus niveus dextrinogenic 2010
- Use of cassava peel as carbon source for production of amylolytic enzymes by Aspergillus niveus 2009
- Application of xylanases produced by Aspergilli from alternative carbon sources in cellulose pulp biobleaching 2008
- Bioprospection: production of enzymes with biothenological potential from filamentous fungi 2008
- Propriedades de uma thermoestável alpha-glucosidase produzida pelo fungo termotolerante Aspergillus niveus 2008
- Purificação e caracterização bioquímica de uma alpha-amilase extracelular produzida pelo fungo filamentoso termotolerante Aspergillus niveus 2008
- Thermostable and organic solvents resistant purified glucoamylase from Aspergillus niveus 2008