publicações selecionadas artigo académico Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties. Food Hydrocolloids. 2022 artigo de revista Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties. Food Hydrocolloids. 2022 documento Phaeodactylum tricornutum extracts as hydrocolloids agents for biomedical applications: gelling and emulsifying properties 2021
