publicações selecionadas
-
artigo académico
- Industrial byproduct pine nut skin factorial design optimization for production of subcritical water extracts rich in pectic polysaccharides, xyloglucans, and phenolic compounds by microwave extraction. Carbohydrate Polymer Technologies and Applications. 2024
- Multifunctional Biosensor Based on Localized Surface Plasmon Resonance for Monitoring Small Molecule–Protein Interaction. ACS Nano. 2014
- Protein/polyphenol interaction on silica beads for astringency tests based on eye, photography or reflectance detection modes. Analytical Methods. 2013
- SPR based Studies for Pentagalloyl Glucose Binding to a-Amylase. Procedia Engineering. 2012
-
artigo de revista
- Wine astringent compounds monitored by an electrochemical biosensor. Food Chemistry. 2022
- Sustainable chitosan packaging films: Green tea polyphenolic extraction strategies using deep eutectic solvents. Journal of Cleaner Production. 2022
- New glycolipid biosurfactants produced by the yeast strain Wickerhamomyces anomalus CCMA 0358. Colloids and Surfaces B: Biointerfaces. 2017
- Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato. ACS Food Science & Technology. 2016
- Valorization of agro-industrial wastes towards the production of rhamnolipids. Bioresource Technology. 2016
- Reactivity of Human Salivary Proteins Families Toward Food Polyphenols. Journal of Agricultural and Food Chemistry. 2011
-
documento