publicações selecionadas
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artigo académico
- Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrol. Food Hydrocolloids. 2017
- Nanoemulsions: Nanoemulsion-Based Systems for Food Applications. Crc Concise Encyclopedia of Nanotechnology. 2016
- Nanoemulsions for Food Applications: Development and Characterization. Food and Bioprocess Technology. 2012
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capítulo de livro
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documento
- Assessing the influence of a chitosan layer on curcumin nanoemulsions bioaccessibility and apparent permeability coefficient 2016
- Development and characterization of lipid-based nanosystems for controlled release of bioactive compounds 2015
- Evaluation of high-pressure homogenizer parameters in the production of nanoemulsions using three different surfactants 2013
- Formation of an edible multi-layer system through layer-by-layer deposition on β-carotene oil-in-water nanoemulsions 2011