publicações selecionadas
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artigo de conferência
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artigo de revista
- Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages. Phytochemistry. 2012
- Study of the Volatile and Glycosidically Bound Compounds of Minority Vitis vinifera Red Cultivars from NW Spain. Journal of the Institute of Brewing. 2011
- Correlation between volatile composition and sensory properties in Spanish Albarino wines. Microchemical Journal. 2010
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documento