publicações selecionadas
-
artigo académico
- Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages. Phytochemistry. 2012
- Study of the Volatile and Glycosidically Bound Compounds of Minority Vitis vinifera Red Cultivars from NW Spain. Journal of the Institute of Brewing. 2011
- Correlation between volatile composition and sensory properties in Spanish Albarino wines. Microchemical Journal. 2010
- Volatile composition of wines from cvs. Blanco lexítimo, Agudelo and Serradelo (Vitis vinifera) grown in Betanzos (NW Spain). Journal of the Institute of Brewing. 2009
-
documento