publicações selecionadas
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artigo académico
- Multi-feedstock biorefinery concept: Valorization of winery wastes by engineered yeast. Australasian Journal of Environmental Management. 2023
- Galactose to tagatose isomerization by the l-arabinose isomerase from Bacillus subtilis: A biorefinery approach for Gelidium sesquipedale valorisation. Food Science and Technology. 2021
- Metabolic engineering of Saccharomyces cerevisiae for the production of top value chemicals from biorefinery carbohydrates. Biotechnology Advances. 2021
- Engineered Saccharomyces cerevisiae for lignocellulosic valorization: a review and perspectives on bioethanol production. Bioengineered. 2020
- An Industry 4.0 oriented tool for supporting dynamic selection of dispatching rules based on Kano Model satisfaction scheduling. FME Transactions. 2019
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artigo de conferência
- Arabitol production from lignocellulosic biomass through GRE3-overexpressing industrial Saccharomyces cerevisiae strains 2019
- Biotechnologycal production of xylitol from whole slurry corn cob: optimization of SSF process 2019
- The L-arabinose isomerase from the food grade Bacillus subtilis for the production of tagatose: a natural sweetener 2019
- Biotechnological production of xylitol: engineering industrial Saccharomyces cerevisiae for valorization of lignocellulosic biomass 2018
- Engineering of robust yeast for valorisation of coffee industry wastes 2018
- Establishment of galactose utilization in Saccharomyces cerevisiae PE-2 through expression of the CEN.PK113-5D Gal2 galactose permease 2017
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capítulo de livro
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documento
- Engineering arabinose-to-arabitol conversion in industrial Saccharomyces cerevisiae for sugar beet pulp valorization. Carbohydrate Polymers. 2024
- Agro-food residues and engineered yeast platforms for natural sweeteners production 2023
- Bioinsecticide production in the yeast Pichia pastoris 2023
- Engineering Saccharomyces cerevisiae for the production of sugaralcohols 2022
- Integrated approach for the valorisation of wine industry residues: production of xylitol and bioethanol 2022
- Yeast cell factories for sustainable whey-to-ethanol valorisation towards a circular economy. Biofuel Research Journal. 2021
- Arabitol production from lignocellulosic biomass through GRE3-overexpressing industrial Saccharomyces cerevisiae strains 2019
- The L-arabinose isomerase from the food grade Bacillus subtilis for the production of tagatose: a natural sweetener 2019
- Biotechnologycal production of xylitol from whole slurry corn cob: optimization of SSF process 2019
- Yeast Cell factory development for biorefineries 2018
- Engineering of robust yeast for valorisation of coffee industry wastes 2018
- Establishment of galactose utilization in Saccharomyces cerevisiae PE-2 through expression of the CEN.PK113-5D Gal2 galactose permease 2017