publicações selecionadas
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artigo académico
- New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemaking. Food Chemistry. 2016
- Computational models reveal genotype-phenotype associations inSaccharomyces cerevisiae. Yeast. 2014
- Computational Models for Prediction of Yeast Strain Potential for Winemaking from Phenotypic Profiles 2013
- Computational approaches for the genetic and phenotypic characterization of a Saccharomyces cerevisiae wine yeast collection. Yeast. 2009
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documento
- Pheno-metabolomics characterization of a Saccharomyces cerevisiae strain collection by integrative data analysis approaches 2013
- Study of genetic and phenotypic relationships in a Saccharomyces cerevisiae strain collection using computational approaches 2012
- The phenotypic landscape of a Saccharomyces cerevisiae strain collection 2012
- Bioinformatic approaches for the genetic and phenotypic characterization of a Saccharomyces cerevisiae wine yeast collection 2008
- The genetic and phenotypic characterization of a saccharomyces cerevisiae wine yeast collection using bioinformatic approaches 2008