Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation uri icon

resumo

  • Supplementary data related to this article can be found at https:// doi.org/10.1016/j.foodhyd.2018.09.009.

autores

  • Teixeira, José
  • Campos, D.
  • Ezequiel R. Coscueta
  • Nadia Woitovich Valetti
  • Lorenzo M. Pastrana-Castro
  • Guillermo A. Picó
  • Teixeira, J. A.
  • Maria Manuela Pintado

data de publicação

  • fevereiro 1, 2019