publicações selecionadas
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artigo de revista
- Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation. Food Hydrocolloids. 2019
- Comparison of soybean hull pre-treatments to obtain cellulose and chemical derivatives: Physical chemistry characterization. Carbohydrate Polymers. 2018
- Platform design for extraction and isolation of Bromelain: Complex formation and precipitation with carrageenan. Enzyme and Microbial Technology. 2017
- Adsorption of peroxidase from Raphanus sativus L onto alginate–guar gum matrix: Kinetic, equilibrium and thermodynamic analysis. Adsorption Science and Technology. 2016