publicações selecionadas
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artigo de revista
- Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products. Antibiotics. 2022
- Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients. Antibiotics. 2020
- Impact of functional flours from pineapple by-products on human intestinal microbiota. Journal of Functional Foods. 2020
- Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation. Food Hydrocolloids. 2019
- Platform design for extraction and isolation of Bromelain: Complex formation and precipitation with carrageenan. Enzyme and Microbial Technology. 2017
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documento