publicações selecionadas
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artigo académico
- Perspective on oleogelator mixtures, structure design and behaviour towards digestibility of oleogels. Current Opinion in Food Science. 2020
- Self-Organizing Structures of Phosphatidylcholine in Nonaqueous Solvents: Tailoring Gel-like Systems. Journal of Surfactants and Detergents. 2020
- Synergistic interactions between lecithin and fruit wax in oleogel formation. Food Bioscience. 2018
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artigo de revista
- Encapsulation of active pharmaceutical ingredients in lipid micro/nanoparticles for oral administration by spray-cooling. Pharmaceutics. 2021
- Perspective on oleogelator mixtures, structure design and behaviour towards digestibility of oleogels. Current Opinion in Food Science. 2020
- Self-organizing structures of phosphatidylcholine in nonaqueous solvents: tailoring gel-like systems. Journal of Surfactants and Detergents. 2020
- Lecithin and phytosterols-based mixtures as hybrid structuring agents in different organic phases. Food Research International. 2018
- Synergistic interactions between lecithin and fruit wax in oleogel formation. Food Bioscience. 2018
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documento