publicações selecionadas
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artigo académico
- Perspective on oleogelator mixtures, structure design and behaviour towards digestibility of oleogels. Current Opinion in Food Science. 2020
- Self-Organizing Structures of Phosphatidylcholine in Nonaqueous Solvents: Tailoring Gel-like Systems. Journal of Surfactants and Detergents. 2020
- Lecithin and phytosterols-based mixtures as hybrid structuring agents in different organic phases. Food Research International. 2018
- Synergistic interactions between lecithin and fruit wax in oleogel formation. Food Bioscience. 2018
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documento
- β-carotene and resveratrol loaded glycerol monostearate-based oleogels: Physicochemical characterization at low gelation concentrations. Food Research International. 2024
- Properties of glycerol monostearate-based oleogels enriched with -carotene and resveratrol 2023
- Perspective on oleogelator mixtures, structure design and behaviour towards digestibility of oleogels. Current Opinion in Food Science. 2020
- Self-organizing structures of phosphatidylcholine in nonaqueous solvents: tailoring gel-like systems. Journal of Surfactants and Detergents. 2020
- Tuning phytosterols-based oleogels properties by soybean lecithin addition in different organic phases 2019
- Synergistic interactions between lecithin and fruit wax in oleogel formation. Food Bioscience. 2018