publicações selecionadas
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artigo académico
- Diversity of Microorganisms and Their Metabolites in Food. African Journal of Biotechnology. 2024
- Screening and Characterization of the Diversity of Food Microorganisms and Their Metabolites. African Journal of Biotechnology. 2023
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documento
- Edible biodegradable agar-based films and coatings in ready-to-eat strawberries: new trends for an environmentally sustainable food industry 2019
- Edible biodegradable agar-based films and coatings in ready-to-eat strawberries: new trends for an environmentally sustainable food industry 2019
- Microencapsulation of probiotic bacteria 2016
- Behavior of the complex micro-ecology in maize and rye flour and mother-dough for broa throughout storage. Journal of Food Quality. 2016
- Novel polylactic acid (PLA)-based active packaging with incorporation of nanoparticles and its performance throughout shelf-life of fresh-cut fruit 2016
- On the correlation between physicochemical properties of agar and its performance as edible coating and film to enhance shelf-life of fresh fruit 2016
- Pectin-based coatings for shelf-life improvement of fresh-cut melon 2014