publicações selecionadas
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documento
- Edible biodegradable agar-based films and coatings in ready-to-eat strawberries: new trends for an environmentally sustainable food industry 2019
- Novel polylactic acid (PLA)-based active packaging with incorporation of nanoparticles and its performance throughout shelf-life of fresh-cut fruit 2016
- On the correlation between physicochemical properties of agar and its performance as edible coating and film to enhance shelf-life of fresh fruit 2016