publicações selecionadas
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artigo académico
- Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications. Antioxidants. 2022
- Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?. Antibiotics. 2021
- Industrial multi-fruits juices by-products: total antioxidant capacity and phenolics profile by LC-MS/MS to ascertain their reuse potential. European Food Research and Technology. 2020
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artigo de revista
- By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds. Trends in Food Science and Technology. 2023
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documento