publicações selecionadas
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artigo académico
- Dietary sugars analysis: quantification of fructooligossacharides during fermentation by HPLC-RI method. Frontiers in Nutrition. 2014
- Assessment of physiological conditions in E. coli fermentations by epifluorescent microscopy and image analysis . Biotechnology Progress. 2009
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artigo de conferência
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documento
- A lab-made E-nose-MOS device for assessing the bacterial growth in a solid culture medium. Biosensors. 2023
- Pilot Study of the air mycobiota of a cheese factory 2022
- Penicillium crustosum as a potential OTA producer - new insights from whole - genome sequencing of strain MUM 16.125 2021
- A potentiometric electronic tongue as a discrimination tool of water-food indicator/contamination bacteria. Chemosensors. 2021
- Discrimination of three bacteria species using a potentiometric electronic tongue 2019
- Penicillium crustosum: a threat to food safety? 2019
- Is Penicillium crustosum a potential ochratoxin-A producer? 2019
- Cloning and expression analysis of glucanase genes from Phytophthora cinnamomi 2010
- Eficácia da própolis no controlo da loque americana. Avaliação em zonas controladas 2008
- Recycling of porous bituminous mixtures 2005
- Estudo da reabilitação de uma camada drenante 2004