publicações selecionadas
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artigo académico
- Effect of hydrothermal pretreatment on olive tree prunings biomass for fermentable sugars production. Bioresource Technology. 2024
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artigo de conferência
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artigo de revista
- Hot Compressed Water Pretreatment and Surfactant Effect on Enzymatic Hydrolysis Using Agave Bagasse. Energies. 2021
- Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom. Food Chemistry. 2021
- Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview. Critical Reviews in Food Science and Nutrition. 2020
- Engineering aspects of hydrothermal pretreatment: from batch to continuous operation, scale-up and pilot reactor under biorefinery concept. Bioresource Technology. 2020
- Edible mushrooms as a novel protein source for functional foods. Food Bioscience. 2020
- Enhancement and modeling of enzymatic hydrolysis on cellulose from agave bagasse hydrothermally pretreated in a horizontal bioreactor. Carbohydrate Polymers. 2019
- Bioreactor design for enzymatic hydrolysis of biomass under the biorefinery concept. Antibiotics. 2018
- Microalgal biomass pretreatment for bioethanol production: a review. Biofuel Research Journal. 2018
- Scale-up and evaluation of hydrothermal pretreatment in isothermal and non-isothermal regimen for bioethanol production using agave bagasse. Bioresource Technology. 2018
- Comparison of microwave and conduction-convection heating autohydrolysis pretreatment for bioethanol production. Bioresource Technology. 2017
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capítulo de livro
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documento