publicações selecionadas
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artigo académico
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artigo de conferência
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artigo de revista
- Development of a layered bacterial nanocellulose-PHBV composite for food packaging. Journal of the Science of Food and Agriculture. 2023
- Nanocellulose Bio-Based Composites for Food Packaging. Nanomaterials. 2020
- Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom. Food Hydrocolloids. 2013
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documento