publicações selecionadas
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artigo de conferência
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artigo de revista
- Continuous beer fermentation - diacetyl as a villain. Journal of the Institute of Brewing. 2015
- High gravity primary continuous beer fermentation using flocculent yeast biomass. Journal of the Institute of Brewing. 2014
- Yeast: The soul of beer's aroma - A review of flavour-active esters and higher alcohols produced by the brewing yeast. Applied Microbiology and Biotechnology. 2014
- Carrier-free, continuous primary beer fermentation. Journal of the Institute of Brewing. 2014
- Maintaining yeast viability in continuous primary beer fermentation. Journal of the Institute of Brewing. 2014
- A new approach on brewer's spent grains treatment and potential use as lignocellulosic yeast cells carriers. Journal of Agricultural and Food Chemistry. 2012
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capítulo de livro
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documento
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teses