publicações selecionadas
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artigo académico
- Continuous beer fermentation - diacetyl as a villain. Journal of the Institute of Brewing. 2015
- High gravity primary continuous beer fermentation using flocculent yeast biomass. Journal of the Institute of Brewing. 2014
- Yeast: The soul of beer's aroma - A review of flavour-active esters and higher alcohols produced by the brewing yeast. Applied Microbiology and Biotechnology. 2014
- Carrier-free, continuous primary beer fermentation. Journal of the Institute of Brewing. 2014
- Maintaining yeast viability in continuous primary beer fermentation. Journal of the Institute of Brewing. 2014
- A new approach on brewer's spent grains treatment and potential use as lignocellulosic yeast cells carriers. Journal of Agricultural and Food Chemistry. 2012
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artigo de conferência
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documento
- An overview of the brewing process 2015
- By-products of beer fermentation 2015
- The brewing yeast 2015
- Reduction of startup time and maintenance periods in continuous beer fermentation using immobilized yeast onto brewer's spent grains 2014
- Fast chemical treatments for ligno-cellulosic yeast carriers’ production from brewers´ spent grains 2011
- Fast chemical treatments for ligno-cellulosic substrate achievement from brewers' spent grains 2011