publicações selecionadas
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artigo académico
- Whole-Genome Sequencing and Annotation of the Yeast Clavispora santaluciae Reveals Important Insights about Its Adaptation to the Vineyard Environment. Journal of Invasive Fungal Infections. 2022
- Learning from eighty years of studies - a comprehensive catalogue of non-Saccharomyces yeasts associated with viticulture and winemaking . FEMS Yeast Research. 2021
- Clavispora santaluciae f.a., sp. nov., a novel ascomycetous yeast species isolated from grapes. International Journal of Systematic and Evolutionary Microbiology. 2020
- Starmerella vitis f.a., sp. nov., a yeast species isolated from flowers and grapes. Antonie van Leeuwenhoek. 2020
- Differentiation of Saccharomyces cerevisiae populations from vineyards of the Azores Archipelago: Geography vs Ecology. Food Microbiology. 2018
- Association between Grape Yeast Communities and the Vineyard Ecosystems 2017
- Yeast Biodiversity in Vineyard Environments Is Increased by Human Intervention 2016
- Computational models reveal genotype-phenotype associations inSaccharomyces cerevisiae. Yeast. 2014
- Computational Models for Prediction of Yeast Strain Potential for Winemaking from Phenotypic Profiles 2013
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documento