autores Rodrigues, R.M. Kurozawa, Louise Emy Vicente, A. A. Pereira, R.N. Sato, A.C.K. Miranda, C.G. Kurozawa, L.E. António Augusto Martins de Oliveira Soares Vicente Pereira, Ricardo Nuno Correia Vicente, A.A. Speranza, P. Aksoy-Aksel, A.
palavras-chave Lentil protein Ohmic henting Protein hydrophobicity Protein-polysaccharides interactions
Digital Object Identifier (DOI) https://doi.org/10.1016/j.ifset.2023.103413 https://doi.org/10.1016/j.ifset.2023.103413