publicações selecionadas
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artigo académico
- Trends in the use of natural antioxidants in active food packaging: a review. Food Additives and Contaminants - Part a Chemistry, Analysis, Control, Exposure and Risk Assessment. 2014
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artigo de conferência
- Antioxidantes naturales aplicados a envases activos alimentarios: evolución reciente 2015
- Potential contribution of common aromatic plants for vitamin C dietary intake 2015
- Recent Advances in Antioxidant Active Food Packaging 2015
- The potential of fresh versus dried aromatic herbs as source of antioxidant compounds 2015
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documento