publicações selecionadas
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artigo académico
- The Impact of Goat Milk Pretreatment with Pulsed Electric Fields on Cheese Quality. African Journal of Biotechnology. 2023
- Implications of Pulsed Electric Field Pre-Treatment on Goat Milk Pasteurization. African Journal of Biotechnology. 2023
- Analysis of microstructure and texture of gluten- and lactose-free cereal bars, produced with different hydrocolloids and drying temperatures and no-added sugar. Journal of Food Processing and Preservation. 2021
- IDEA MANAGEMENT SYSTEM - AN ESSENCIAL COMPONENT IN THE IMPROVEMENT OF QUALITY. M2D2015: PROCEEDINGS OF THE 6TH INTERNATIONAL CONFERENCE ON MECHANICS AND MATERIALS IN DESIGN. 2015
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documento
- Inactivation of Listeria monocitogenes in milk by Pulsed Electric Field (PEF) and mild heating 2021
- Effect of hydrocolloids and temperature on texture and nutritional properties of no sugar, gluten- and lactose-free cereal bars 2018
- Extrusion and characterization of nanoclay filled polypropylene. Advances in Production Engineering and Management. 2013