Publicações no PortAberta

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Coelho, L.M.

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publicações selecionadas

artigo académico
- Emerging opportunities in exploring the nutritional/functional value of amaranth. Food Bioscience. 2018
artigo de revista
- Valorization of Amaranth (Amaranthus cruentus) Grain Extracts for the Development of Alginate-Based Active Films. Biomolecules. 2022
- Exploring the performance of amaranth grain starch and protein microcapsules as ß-carotene carrier systems for food applications. Food Structure. 2022
documento
- Characterization and bioaccessibility of β-carotene encapsulated on microcapsules produced with starch and protein from amaranth grain 2019
- Development and characterization of b-carotene microcapsules composed of starch and protein extract from Amaranth 2017
teses
- Strategies for valorization of Amaranth (Amaranthus cruentus) grain nutritional components: behavior under in vitro gastrointestinal digestion and in Caco-2 cellular model 2020