publicações selecionadas
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artigo de revista
- Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on 'Coalho' Cheese Shelf Life. Food and Bioprocess Technology. 2014
- Interactions between ¿-carrageenan and chitosan in nanolayered coatings - Structural and transport properties. Carbohydrate Polymers. 2012
- Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on 'Rocha' Pear (Pyrus communis L.) Shelf-Life. Food and Bioprocess Technology. 2012
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documento
- Nanostructured films developed through layer-by-layer assembly of k-carrageenan-chitosan 2010
- Development of carrageenan-chitosan nanostructured coatings through layer-by-layer assembly for food applications 2010
- Building Pectin/Chitosan nanofilms using layer-by-layer technique: characterization and application 2010
- Nanomodification of surfaces using a polyelectrolytic complex carbohydrate/ protein 2010