publicações selecionadas
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artigo académico
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artigo de conferência
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documento
- Comparação de métodos perturbativos: utilidade e perda de informação em bases de microdados 2022
- Assessing Serra da Estrela PDO cheeses' origin-production date using fatty acids profiles. Journal of Food Measurement and Characterization. 2019
- Identifying the geographical origin of Serra da Estrela PDO cheeses using fatty acids profiles 2019
- A size exclusion HPLC method for evaluating the individual impacts of sugars and organic acids on beverage global taste by means of calculated dose-over-threshold values. Chromatography. 2014
- Analysis of acids and sugars in fruit-based drinks by SEC-UV-RI 2012
- Liquid chromatography assay for gliadins quantification: application to gluten-containing and gluten-free food products 2009