publicações selecionadas
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artigo académico
- How additive manufacturing can boost the bioactivity of baked functional foods. Journal of Food Engineering. 2021
- 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization. Food Hydrocolloids. 2020
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documento
- Ultrasonication processing for the production of plant-based nanoemulsions 2022
- 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization. Food Hydrocolloids. 2020
- 3D-printed functional cookies fortified with A. platensis: evaluation of its antioxidant potential and physicalchemical characterisation 2019