publicações selecionadas
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artigo académico
- Multilocus sequence identification of Penicillium species in cork bark during plank preparation for the manufacture of stoppers. Research in Microbiology. 2008
- Application of classification-tree models to characterize the mycobiota of grapes on the basis of origin. Revista Iberoamericana de Micologia. 2006
- Aspergillus ibericus: a new species of section Nigri isolated from grapes. Mycologia. 2006
- Influence of the region of origin on the mycobiota of grapes with emphasis on Aspergillus and Penicillium species. Mycological Research. 2006
- Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation. International Journal of Food Microbiology. 2006
- Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A. Research in Microbiology. 2005
- Determination of ochratoxin A in wine grapes: comparison of extraction procedures and method validation. Analytica Chimica Acta. 2004
- Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes. International Journal of Food Microbiology. 2003
- Use of Ozone to Reduce Molds in a Cheese Ripening Room. Journal of Food Protection. 2003
- Biodegradation of Ochratoxin A by Fungi Isolated from Grapes. Journal of Agricultural and Food Chemistry. 2002
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artigo de conferência
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documento
- Penicillium astrolabium and penicillium neocrassum, two new species isolated from grapes and their phylogenetic placement in the P. olsonii and P. brevicompactum clade. Mycologia. 2007
- Aspergillus ibericus : a new species of section nigri characterised by MALDI-TOF MS 2006
- Microbial strain characterisation by MALDI-TOF MS - possibilities and limits 2006
- Aspergillus ibericus : a new species of the section Nigri isolated from grapes 2005
- Ochratoxin A and filamentous fungi evaluation in grapes (Vitis vinifera) from Santa Catarina State, Southern Brazil 2005
- Regional differences in the mycoflora of Portuguese wine grapes: a 3 year-study 2005
- Occurrence of Ochratoxin A and its producing fungi in portuguese wine grapes 2005
- Micoflora das uvas portuguesas e seu potencial para a contaminação das uvas com micotoxinas, com destaque para a ocratoxina A 2005
- Micoflora e micotoxinas em uvas 2005
- Ochratoxin A and filamentous fungi in red wine grapes from Santa Catarina, Brazil 2005
- Portuguese regional differences in the wine grapes mycoflora 2005
- Fungos : ciência, tecnologia, sociedade e educação ambiental 2005
- Venenos e panaceias do vinho tinto 2004
- O vinho : panaceia ou utopia? 2004
- Ecology of mycotoxin producing fungi present in wine grapes 2003
- Ochratoxin a risk assessment in portuguese wines: a one-year case study. Bulletin de L'OIV. 2003
- Micoflora das uvas e micotoxinas 2002
- Ochratoxigenic fungi in wine grapes : a comparative study of winemaking portuguese regions 2002
- Ochratoxin A risk assessment in Portuguese wines : a one-year case study 2002
- Isolation of filamentous fungi from grapes and study of ochratoxin A production in grape and must by indigenous Aspergillus 2001