Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison uri icon

resumo

  • Supplementary data to this article can be found online at https://doi.org/10.1016/j.ijpharm.2019.118924.

autores

  • António Augusto Martins de Oliveira Soares Vicente
  • Fátima Paiva-Martins
  • Luís Miguel Oliveira Sieuve Monteiro
  • Sonia Losada-Barreiro
  • Carlos Bravo-Díaz
  • A.A. Vicente
  • Vicente, A. A.
  • Monteiro, Luís S.

data de publicação

  • outubro 1, 2019