The influence of field strength, sugar and solid content on electrical conductivity of strawberry products uri icon

autores

  • Castro, I.
  • Vicente, A. A.
  • Castro, I.
  • Teixeira, J.A.
  • Salengke, S.
  • Teixeira, J. A.
  • Salengke, S.
  • Sastry, S.K.
  • António Augusto Martins de Oliveira Soares Vicente
  • Sastry, S. K.
  • Castro, I
  • Teixeira, JA
  • Aksoy-Aksel, A.

data de publicação

  • janeiro 1, 2003