Modulation and Characterization of Wax-Based Olive Oil Organogels in View of Their Application in the Food Industry uri icon

autores

  • António Augusto Martins de Oliveira Soares Vicente
  • Pedro M. Silva
  • Vicente, A. A.
  • P. Silva
  • Artur J. Martins
  • A.A. Vicente
  • Fasolin, L.H.

data de publicação

  • janeiro 2021

publicada em