autores Teixeira, José Ramos, Óscar L. Teixeira, J. A. Malcata, F. Xavier Pereira, Ricardo Nuno Correia Vicente, A. A. Martins, Joana R. Ramos, Óscar L. Cerqueira, M. A.A. Vicente Martins, Joana T.
palavras-chave active packaging biodegradable food shelf life health mechanical properties nanoreinforcements nanotechnology nanowhiskers polymers protection regulation thermal properties
Digital Object Identifier (DOI) https://doi.org/10.1016/b978-0-12-811516-9.00008-7 https://doi.org/10.1016/b978-0-12-811516-9.00008-7