autores Ana Cristina Silva Esperança Guimarães Pinto Leite Venâncio, Armando Ana Guimarães Abrunhosa, Luís Guimarães, Ana C.
publicada em Food Additives and Contaminants - Part a Chemistry, Analysis, Control, Exposure and Risk Assessment Revista
palavras-chave Acetic acid Hydroxyphenyllactic acid Indole-lactic acid Lactic acid Lactobacillus buchneri Lactobacillus plantarum OTA Ochratoxin A Penicillium nordicum Phenyllactic acid