publicações selecionadas
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artigo académico
- Suitability of beta-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds. Food Hydrocolloids. 2020
- Assessing the degradation of ochratoxin A using a bioassay: the case of contaminated winery wastewater. Water Science and Technology. 2007
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artigo de conferência
- Toward cost-effective production of recombinant human serum albumin for use in mycotoxin capture devices 2023
- Evaluation of ochratoxin a (OTA) interaction with recombinant domain II of bovine serum albumin toward the development of new OTA extraction platforms 2023
- High-throughput micro-plate fluorescence quenching for screening the binding of mycotoxins to albumins 2023
- Efeito da aplicação de produtos enológicos na eliminação de Aflatoxinas em vinho branco 2016
- Aspergillus ibericus lipase production by solid-state fermentation of olive pomace 2015
- Candida glabrata biofilms response to amphotericin B 2015
- Influence of several oenological fining agents on ochratoxin A removal 2014
- Tools and strategies to mitigate the effect of mycotoxins 2014
- Valorisation of olive pomace by solid-state fermentation with Aspergillus species for lipase production 2013
- Evaluation of substrate composition for lignocellulolytic enzymes production by solid state fermentation of wastes from olive oil and wine industries 2012
- Olive mill wastewaters treatment by enzymes producing microorganisms 2010
- Degradação da Ocratoxina A por um extracto enzimático isolado a partir de Aspergillus niger 2006
- Assessing the degradation of ochratoxin a using a bioassay : the case of contaminated winery wastewater 2006
- Ochratoxin A removal during the main steps of wine making 2005
- Ecology of mycotoxin producing fungi present in wine grapes 2003
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artigo de revista
- Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity. Toxins. 2023
- Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence. Biomolecules. 2023
- Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestion. Food Chemistry. 2022
- Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives. Fermentation. 2022
- Hydrothermal and high-pressure processing of chestnuts - Dependence on the storage conditions. Postharvest Biology and Technology. 2022
- Penicillium brevicompactum as a novel source of natural pigments with potential for food applications. Food and Bioproducts Processing. 2022
- Curcumin encapsulation in nanostructures for cancer therapy: A 10-year overview. International Journal of Applied Pharmaceutics. 2021
- Rhamnolipids inhibit aflatoxins production in Aspergillus flavus by causing structural damages in the fungal hyphae and down-regulating the expression of their biosynthetic genes. International Journal of Food Microbiology. 2021
- Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts. Food and Bioprocess Technology. 2021
- Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment. Food Research International. 2021
- Elimination of ochratoxin A from white and red wines: Critical characteristics of activated carbons and impact on wine quality. ACS Food Science & Technology. 2021
- Nanoemulsions for Enhancement of Curcumin Bioavailability and Their Safety Evaluation: Effect of Emulsifier Type. Nanomaterials. 2021
- Valorisation of rejected unripe plantain fruits of Musa AAB Simmonds: from nutritional characterisation to the conceptual process design for prebiotic production. Food Bioscience. 2021
- Effect of Gamma-Radiation on Zearalenone—Degradation, Cytotoxicity and Estrogenicity. Antibiotics. 2020
- Suitability of β-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds. Food Hydrocolloids. 2020
- Active Whey Protein Edible Films and Coatings Incorporating Lactobacillus buchneri for Penicillium nordicum Control in Cheese. Food and Bioprocess Technology. 2020
- Elimination of aflatoxins B1 and B2 in white and red wines by bentonite fining. efficiency and impact on wine quality 2020
- BSA-based sample clean-up columns for ochratoxin A determination in wine: Method development and validation. Food Chemistry. 2019
- In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutions. Mycotoxin Research. 2019
- Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions. Journal of Food Engineering. 2019
- Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams. Mycotoxin Research. 2019
- Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum. Food Additives and Contaminants - Part a Chemistry, Analysis, Control, Exposure and Risk Assessment. 2018
- Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods. Comprehensive Reviews in Food Science and Food Safety. 2018
- Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum. International Journal of Food Microbiology. 2018
- Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food. Food Chemistry. 2018
- ß-galactosidase from Aspergillus lacticoffeatus : A promising biocatalyst for the synthesis of novel prebiotics. International Journal of Food Microbiology. 2017
- Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grains. International Journal of Food Microbiology. 2017
- Evaluation of Saccharomyces cerevisiae as an anti-fumonisin B-1 additive in a horse digestion model. World Mycotoxin Journal. 2017
- Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor. Bioprocess Engineering. 2017
- Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation. Food Research International. 2016
- A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes. Critical Reviews in Food Science and Nutrition. 2016
- Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters. International Biodeterioration & Biodegradation. 2016
- Olive pomace valorization by Aspergillus species: Lipase production using solid-state fermentation. Journal of the Science of Food and Agriculture. 2016
- Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed by Aspergillus uvarum Using a Packed-Bed Bioreactor. Journal of Agricultural and Food Chemistry. 2015
- Zearalenone and its derivatives a-zearalenol and ß-zearalenol decontamination by Saccharomyces cerevisiae strains isolated from bovine forage. Toxins. 2015
- Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines. International Journal of Food Microbiology. 2014
- Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines. International Journal of Food Microbiology. 2014
- Antifungal activity of silver colloidal nanoparticles against phytopathogenic fungus (Phomopsis sp.) in soybean seeds. International Journal of Biological, Veterinary, Agricultural and Food Engineering. 2014
- Integrated use of residues from olive mill and winery for lipase production by solid state fermentation with Aspergillus sp.. Applied Biochemistry and Biotechnology. 2014
- Irradiation for Mold and Mycotoxin Control: A Review. Comprehensive Reviews in Food Science and Food Safety. 2014
- Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation. Biomass Conversion and Biorefinery. 2014
- Lipase production by Aspergillus ibericus using olive mill wastewater. Bioprocess Engineering. 2013
- Micotoxinas detectadas en productos alimenticios en Portugal: revisión. Revista Bio Ciencias. 2012
- A fluorescence-LC method with NDA pre column derivatization for fumonisin B2 determination in black Aspergilli cultures. Journal of Liquid Chromatography & Related Technologies. 2011
- Incidence of Fumonisin B-2 Production by Aspergillus niger in Portuguese Wine Regions. Journal of Agricultural and Food Chemistry. 2011
- Optimization of process parameters for the production of an OTA-hydrolyzing enzyme from Aspergillus niger under solid-state fermentation. Journal of Bioscience and Bioengineering. 2011
- Biodegradation of Ochratoxin A for Food and Feed Decontamination. Toxins. 2010
- HPLC method for simultaneous detection of aflatoxins and cyclopiazonic acid. World Mycotoxin Journal. 2010
- The Condensation of Salicylaldehydes and Malononitrile Revisited: Synthesis of New Dimeric Chromene Derivatives. Journal of Organic Chemistry. 2008
- In vitro antifungal effect of EDTA disodium salt in tested black aspergilli. Asian Journal of Biochemistry. 2008
- Antifungal activity of a novel chromene dimer. Journal of Industrial Microbiology & Biotechnology. 2007
- Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergillus niger. Biotechnology Letters. 2007
- Degradation of Ochratoxin A by Proteases and by a Crude Enzyme of Aspergillus niger. Food Biotechnology. 2006
- Determination of ochratoxin A in wine grapes: comparison of extraction procedures and method validation. Analytica Chimica Acta. 2004
- Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes. International Journal of Food Microbiology. 2003
- Ochratoxin a risk assessment in portuguese wines: a one-year case study. Bulletin de L'OIV. 2003
- Use of Ozone to Reduce Molds in a Cheese Ripening Room. Journal of Food Protection. 2003
- Biodegradation of Ochratoxin A by Fungi Isolated from Grapes. Journal of Agricultural and Food Chemistry. 2002
- The effect of culture preservation techniques on patulin and citrinin production by Penicillium expansum Link. Letters in Applied Microbiology. 2002
- Mycotoxin production from fungi isolated from grapes. Letters in Applied Microbiology. 2001
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capítulo de livro
- Edible films and coatings as carriers of nano and microencapsulated ingredients 2021
- Edible films and coatings as carriers of nano and microencapsulated ingredients 2020
- Ocratoxina A e outras micotoxinas 2015
- Sonication of olive pomace to improve xylanases production by SSF 2015
- Contaminação fúngica das uvas e ocratoxina A em vinhos 2003
- Micoflora das Uvas e Micotoxinas 2002
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documento
- Multifunctional poly(ethylene-co-vinyl alcohol)-based membranes for selective patulin removal 2020
- Effects of moderate electric fields on fungal load and shelf-life of chestnuts 2019
- Effects of hydrothermal and high-pressure processing on structural and physicochemical properties of starches from chestnuts 2019
- Active whey protein edible films and coatings incorporating lactic acid bacteria for fungi control in cheese 2019
- Suitability of β-lactoglobulin micro- and nanostructures for quercetin-loading 2018
- Antifungal effect of organic acids on Aspergillus flavus and Penicillium nordicum 2017
- Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum 2017
- Antifungal effect of organic acids from lactic bacteria on Penicillium nordicum 2017
- Flow cytometry as a tool for assessing spore cell viability 2017
- Gamma irradiation in ochratoxin A control 2017
- Mycotoxins adsorption by microorganisms isolated from Kefir grains 2017
- Validation of a SPE clean-up method for ochratoxin A determination in red wine 2017
- Effects of organic acids on mycotoxigenic fungi that produces aflatoxins and Ochratoxin A 2017
- Mycotoxins in food and mitigation of its effects 2017
- Management and mitigation strategies for mycotoxins: the biological solutions 2017
- Effect of the application of oenological products on fumonisin B2 (FB2) reduction/removal in contaminated red and white wines 2017
- Assessing the influence of a chitosan layer on curcumin nanoemulsions bioaccessibility and apparent permeability coefficient 2016
- Use of olive pomace treated by ultrasounds as substrate for cellulases and xylanases production. 2016
- Use of olive pomace treated by ultrasounds as substrate for cellulases and xylanases production 2016
- Probiotic Coated Microparticle - a continuous folate producer 2016
- Micotoxinas em vinhos: ocorrência e métodos analíticos 2016
- Aflatoxins detoxification by gamma irradiation 2015
- Uso de Pediococcus parvulus para a degradação e destoxificação biológica de ocratoxina A, respetivo método e kit 2015
- Bio-detoxification of mycotoxins by lactic acid bacteria from different food matrices 2015
- Antifungal and antiaflatoxigenic properties of Lactobacillus species 2015
- Probiotic microcarrier: a continuous folate producer 2015
- Candida glabrata biofilms response to amphotericin B 2015
- Micotoxinas no vinho: problemas e soluções 2015
- Influence of different activated carbons on Ochratoxin A decrease in wines 2015
- Removal of ochratoxin A from contaminated white and red wines using oenological fining agents 2015
- Avaliação da eficiência de diferentes carvões ativados comerciais na remoção de Ocratoxina A de vinho 2015
- Avaliação da eficiência de diferentes produtos enológicos na remoção de ocratoxina A de vinho 2015
- Biodegradação de Ochratoxin A por Pediococcus parvulus 2015
- Control of Aflatoxigenic fungi and mycotoxins production by lactobacillus species 2015
- Cytotoxicity of mycotoxins after gamma irradiation 2015
- Effect of gamma radiation on the citotoxicity and estrogenicity of Zearalenone 2015
- Food safety in wine: removal of ochratoxin A in contaminated white wine using commercial fining agents 2015
- Inhibitory effect of essential oils on Aspergillus growth and Aflatoxin accumulation 2015
- New bio-strategies for ochratoxin A detoxification using lactic acid bacteria 2015
- Novas bio-estratégias para a destoxificação de ocratoxina A utilizando bactérias do ácido láctico 2015
- Ochratoxin A biodegradation by pediococcus parvulus 2015
- Biodegradação de ochratoxina A por Pediococcus parvulus 2014
- Redução do teor de ocratoxina A em vinho branco: aplicação de produtos enológicos de diferentes origens 2014
- Use of Pediococcus parvulus to remove ochratoxin A from wine 2014
- Analytical evaluation of fining treatments for white wines contaminated by Ochratoxin A 2014
- Cellulase and xylanase production by A. uvarum in solid-state fementation using a packed-bed bioreactor 2014
- Optimization of initial moisture and temperature in solid-state fermentation to produce cellulases by Aspergillus uvarum on olive mill and winery wastes 2014
- Tools and strategies to mitigate the effect of mycotoxins 2014
- A cromatografia e a micotoxicologia alimentar 2013
- Produção de fumonisina B2 por estirpes de Aspergillus Negros 2013
- Management of agro-industrial wastes: utilization of exhausted grape mark as co-substrate with olive pomace for cellulases production by SSF 2013
- Influence of moisture content, temperature and inoculum size on lipase production by filamentous fungi under solid-state fermentation of olive pomace 2013
- Use of vinasses to improve bioremediation of olive mill wastewater by fungi 2013
- Descontaminação biológica de micotoxinas através do uso de agentes probióticos 2013
- Effect of Gamma radiation on mycotoxins solutions 2013
- Evaluation of zearalenone in vitro removal by Saccharomyces cerevisiae strains isolated from bovine forage 2013
- Fungos produtores de micotoxinas 2013
- Efeito da radiação γ em soluções de aflatoxinas 2012
- Efeitos da irradiação de castanha sobre espécies de Aspergillus e suas aflatoxinas 2012
- Micotoxinas detectadas en productos alimenticios en Portugal : revisión 2012
- The effect of food processing on the fate of mycotoxins 2012
- Mycotoxigenic fungi in Portuguese wine regions : fumonisin B2 and ochratoxin A 2011
- Lipase production from olive mill wastewaters by Aspergillus ibericus 2011
- Mycotoxigenic fungi in Portuguese wine regions: fumonisin B2 and ochratoxin A 2011
- Current situation on the occurrence of mycotoxins and toxigenic fungi in Portugal 2010
- Evaluation of filamentous fungi for the treatment of olive mill waste-waters 2010
- Liquid chromatography for multimycotoxin detection for filamentous fungi identification 2010
- Olive mill wastewaters treatment by enzymes producing microorganisms 2010
- Rapid HPLC method for simultaneous detection of aflatoxins and cyclopiazonic from Aspergillus section Flavi 2010
- Undesirable fungal metabolites in grapes: emphasis on geosmin and ochratoxin A 2009
- Enzyme production by solid-state fermentation 2009
- Enzymes which detoxify ochratoxin A 2009
- Simultaneous detection of cyclopiazonic acid and aflatoxin B1 by HPLC in methanol/water mobile phase 2009
- The isolation of Aspergillus spp from harvested maize in three Portuguese regions 2009
- Micoflora e micotoxinas em uvas 2005
- New synthetic compounds as inhibitors of mycotoxin synthesis 2005
- Biosynthesis, detection and toxicology of ochratoxins - optimisation of production 2004
- Ochratoxigenic fungi in wine grapes : a comparative study of winemaking portuguese regions 2002
- Ochratoxin A risk assessment in Portuguese wines : a one-year case study 2002
- Efeito dos métodos de conservação de Penicillium expansum nos perfis de produção de patulina e citrinina 2001
- Preliminary assessment of patulin and citrinin from Penicillium expansum strains submitted to different preservation techniques 2001
- Patulin and citrinin production by Penicillium expansum strains isolated from grapes 2000
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teses