Effects of glazing and chitosan-based coating application on frozen salmon preservation during six-month storage in industrial freezing chambers Artigo Académico uri icon

autores

  • António Augusto Martins de Oliveira Soares Vicente
  • Nuno Miguel Negroes Soares
  • Marina Cardoso de Oliveira
  • Vicente, A. A.

data de publicação

  • maio 1, 2015