Development and characterization of nanohydrogels formed by Lactoferrin-Glycomacropeptide interactions for food applications uri icon

autores

  • Bourbon, A. I.
  • Ana Cristina Braga Pinheiro
  • Cerqueira, M. A.
  • Silva, H.D.
  • Carneiro-da-Cunha, M.G.
  • Vicente, A. A.

data de publicação

  • abril 2012