publicações selecionadas
-
artigo académico
- Nanoparticles of lactoferrin for encapsulation of food ingredients. Biopolymer Nanostructures for Food Encapsulation Purposes. 2019
-
artigo de conferência
-
artigo de revista
- Assessing the In Vitro Digestion of Lactoferrin-Curcumin Nanoparticles Using the Realistic Gastric Model. Nanomaterials. 2023
- Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols. Food Chemistry. 2023
- Incorporation of curcumin-loaded lipid-based nano delivery systems into food: Release behavior in food simulants and a case study of application in a beverage. Food Chemistry. 2023
- Incorporation of Solid Lipid Nanoparticles into Stirred Yogurt: Effects in Physicochemical and Rheological Properties during Shelf-Life. Nanomaterials. 2023
- Alginate Particles for Encapsulation of Phenolic Extract from Spirulina sp. LEB-18: Physicochemical Characterization and Assessment of In Vitro Gastrointestinal Behavior. E-Polymers. 2022
- Application of nanostructured delivery systems in food: From incorporation to detection and characterization. Trends in Food Science and Technology. 2022
- An in vitro fermentation model to study the impact of bacteriophages targeting Shiga toxin-encoding Escherichia coli on the colonic microbiota. Npj Biofilms and Microbiomes. 2022
- Valorization of Amaranth (Amaranthus cruentus) Grain Extracts for the Development of Alginate-Based Active Films. Biomolecules. 2022
- Characterization and Genomic Analysis of a New Phage Infecting Helicobacter pylori. International Journal of Molecular Sciences. 2022
- Emerging challenges in assessing bio-based nanosystems’ behaviour under in vitro digestion focused on food applications – A critical view and future perspectives. Food Research International. 2022
- Exploring the performance of amaranth grain starch and protein microcapsules as ß-carotene carrier systems for food applications. Food Structure. 2022
- In vitro digestion and bioaccessibility studies of vitamin E-loaded nanohydroxyapatite Pickering emulsions and derived fortified foods. ACS Food Science & Technology. 2022
- Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment. Food Research International. 2021
- Nanoemulsions for Enhancement of Curcumin Bioavailability and Their Safety Evaluation: Effect of Emulsifier Type. Nanomaterials. 2021
- Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention. Antibiotics. 2021
- Influence of the addition of different ingredients on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion. International Journal of Food Sciences and Nutrition. 2021
- Tackling older adults' malnutrition through the development of tailored food products. Trends in Food Science and Technology. 2021
- In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility. Journal of Food Science and Technology. 2020
- ß-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studies. Food Research International. 2020
- Development and Characterization of Lipid-Based Nanosystems: Effect of Interfacial Composition on Nanoemulsion Behavior. Food and Bioprocess Technology. 2019
- Rice in vitro digestion: application of INFOGEST harmonized protocol for glycemic index determination and starch morphological study. Journal of Food Science and Technology. 2019
- Emergent food proteins – Towards sustainability, health and innovation. Food Research International. 2019
- Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal system. Journal of Food Science and Technology. 2019
- Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit. Postharvest Biology and Technology. 2019
- Downscale fermentation for xylooligosaccharides production by recombinant Bacillus subtilis 3610. Carbohydrate Polymers. 2019
- Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions. Journal of Food Engineering. 2019
- Amphiphilic Modified Galactomannan as a Novel Potential Carrier for Hydrophobic Compounds. Frontiers in Sustainable Food Systems. 2019
- Liposomes loaded with phenolic extracts of Spirulina LEB-18: Physicochemical characterization and behavior under simulated gastrointestinal conditions. Food Research International. 2019
- Protein-Based Structures for Food Applications: From Macro to Nanoscale. Frontiers in Sustainable Food Systems. 2018
- In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coating. Food Hydrocolloids. 2018
- Electric Field Processing: Novel Perspectives on Allergenicity of Milk Proteins. Journal of Agricultural and Food Chemistry. 2018
- Emerging opportunities in exploring the nutritional/functional value of amaranth. Food Bioscience. 2018
- Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions during dynamic in vitro digestion. Journal of Functional Foods. 2018
- Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation. Trends in Food Science and Technology. 2018
- In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus. Journal of Functional Foods. 2018
- In vitro digestion of oil-in-water emulsions stabilized by whey protein nanofibrils. Food Research International. 2017
- Towards the understanding of the behavior of bio-based nanostructures during in vitro digestion. Current Opinion in Food Science. 2017
- Micro- and nano bio-based delivery systems for food applications: In vitro behavior. Advances in Colloid and Interface Science. 2017
- Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method. Journal of Food Engineering. 2017
- Lactoferrin-based nanoparticles as a vehicle for iron in food applications – Development and release profile. Food Research International. 2016
- Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation. Food Research International. 2016
- Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibility. Food Hydrocolloids. 2016
- Bacterial cellulose-lactoferrin as an antimicrobial edible packaging. Food Hydrocolloids. 2016
- In vitro digestion and stability assessment of ß-lactoglobulin/riboflavin nanostructures. Food Hydrocolloids. 2016
- In vitro behaviour of curcumin nanoemulsions stabilized by biopolymer emulsifiers - Effect of interfacial composition. Food Hydrocolloids. 2016
- Hollow chitosan/alginate nanocapsules for bioactive compound delivery. International Journal of Biological Macromolecules. 2015
- Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds. Carbohydrate Polymers. 2015
- Development and characterization of lactoferrin-GMP nanohydrogels: Evaluation of pH, ionic strength and temperature effect. Food Hydrocolloids. 2015
- Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity. Food Engineering Reviews. 2015
- Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin. ACS Food Science & Technology. 2014
- Design of Bio-nanosystems for Oral Delivery of Functional Compounds. Food Engineering Reviews. 2014
- Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on 'Coalho' Cheese Shelf Life. Food and Bioprocess Technology. 2014
- Biocomposite Films Based on k-Carrageenan/Locust Bean Gum Blends and Clays: Physical and Antimicrobial Properties. Food and Bioprocess Technology. 2013
- Inulin potential for encapsulation and controlled delivery of Oregano essential oil. Food Hydrocolloids. 2013
- Nanotecnologia como ferramenta para produzir novos alimentos funcionais: vantagens e precauções 2013
- Transport mechanism of macromolecules on hydrophilic bio-polymeric matrices - Diffusion of protein-based compounds from chitosan films. Journal of Food Engineering. 2013
- Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: Effect of the surface charge. Soft Matter. 2013
- Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil. Journal of Food Engineering. 2012
- Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae. Food Hydrocolloids. 2012
- Development and characterization of a nanomultilayer coating of pectin and chitosan - Evaluation of its gas barrier properties and application on 'Tommy Atkins' mangoes. Journal of Food Engineering. 2012
- Interactions between ¿-carrageenan and chitosan in nanolayered coatings - Structural and transport properties. Carbohydrate Polymers. 2012
- K-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compound. Innovative Food Science & Emerging Technologies. 2012
- Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on 'Rocha' Pear (Pyrus communis L.) Shelf-Life. Food and Bioprocess Technology. 2012
- Synergistic effects between k-carrageenan and locust bean gum on physicochemical properties of edible films made thereof. Food Hydrocolloids. 2012
- Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight. Journal of Food Engineering. 2011
- Galactomannans use in the development of edible films/coatings for food applications. Trends in Food Science and Technology. 2011
- Rheological characterization of k-carrageenan/galactomannan and xanthan/galactomannan gels: Comparison of galactomannans from non-traditional sources with conventional galactomannans. Carbohydrate Polymers. 2011
- Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum. Food Hydrocolloids. 2010
- Utilização de revestimentos/filmes edíveis para aplicações alimentares. Boletim de Biotecnologia. 2010
- Extraction, purification and characterization of galactomannans from non-traditional sources. Carbohydrate Polymers. 2009
-
capítulo de livro
- Nanolaminated Systems Production by Layer-by-Layer Technique 2019
- Characterization of Particle Properties in Nanoemulsions 2018
- 2 - Nanostructured biobased systems for nutrient and bioactive compounds delivery 2017
- Advances in Food Nanotechnology 2017
- Multilayer Nanocapsules as a Vehicle for Release of Bioactive Compounds 2016
- Edible Nano-Laminate Coatings for Food Applications 2013
-
documento
- H. pylori phages: from genome release to hope for use as therapy 2022
- Rheology and soft tribology characterization of yoghurt with curcumin-loaded solid lipid nanoparticles 2022
- Modelo dinâmico de digestão gástrica e programa de computador 2022
- Development of a realistic in vitro digestion model (RGM) coupled UV-VIS-SWNIR fibre optics spectroscopy 2022
- In vitro digestion and storage stability of riboflavin-loaded WPI nanostructures towards foods fortification 2022
- Standardization of in vitro digestibility and DIAAS method based on the static INFOGEST protocol 2022
- In vitro digestion simulation of medium chain fatty acids 2021
- Physicochemical characterisation and cell viability of riboflavin-loaded WPI nanostructures towards foods fortification 2021
- Plant-based beverages fortified with resveratrol complexes of β and γ cyclodextrins: impact on bioaccessibility 2021
- Development of a reproducible automated realistic in vitro gastric model 2021
- A novel Helicobacter pylori phage to combat gastric infections: first characterizations 2021
- Incorporation of different curcumin nanostructures in a model food: evaluation of shelf-life and behaviour under digestion 2020
- Amaranth phenolic compounds for antioxidant preservation at food interfaces 2019
- Morphological study of rice starch granules during in vitro digestion 2018
- Beta-carotene loaded oleogels’ texture and disintegration behaviour during in-vitro digestion 2017
- Evaluating the effect of chitosan layer on bioacessibility of bioactive model compounds in protein nanohydrogels 2017
- Dynamic gastrointestinal system as a tool to evaluate the behaviour of carbohydrates after ingestion: from macro to nano scale 2017
- In vitro digestions to predict the glycemic index of rice 2017
- Bio-based nanocarriers incorporating curcumin bioaccessibility and cell viability evaluation 2017
- Design of β-lactoglobulin nanostructures for encapsulation and controlled release of riboflavin in the gastrointestinal tract 2017
- Unravelling the behavior of nanostructures during digestion and absorption 2017
- Development and characterization of b-carotene microcapsules composed of starch and protein extract from Amaranth 2017
- Structural approach to design high carotene emulsions from exotic fruits Pitanga (Eugenia uniflora) and Buriti (Mauritia flexuosa) 2017
- Prebiotics production by Aspergillus ibericus 2017
- Characterization of micro and nanostructures from β‐lactoglobulin formed upon heat treatment and under selected environmental conditions 2016
- Development of beeswax oleogels and the influence of gelator concentration and oil type on their final properties 2016
- Assessing the influence of a chitosan layer on curcumin nanoemulsions bioaccessibility and apparent permeability coefficient 2016
- Cellulose nanofibers produced from banana peel by chemical and enzymatic treatments: characterization and in vitro cytotoxicity assessment 2016
- In vitro digestion of protein-based nanohydrogels incorporating curcumin as a lipophilic model compound: effect of a chitosan coating 2016
- Development of β-lactoglobulin nanostructures for encapsulation and controlled release of nutraceuticals 2015
- Lactoferrin-based nanohydrogel as a vehicle for iron delivery – preparation and release profile 2014
- Κ-carrageenan/chitosan nanolayered coating as a vehicle for incorporation of bioactive compounds 2014
- Digestibility of organogels produced with medium- and large- chain triacylglycerols 2014
- Edible lactoferrin bacterial cellulose films as an effective and low-cost antimicrobial active packaging 2014
- Development of lactoferrin-glycomacropetide nanohydrogels: a vehicle to encapsulate bioactive compounds 2013
- Multilayers of chitosan and alginate for the development of core-shell nanocapsules 2013
- Development and characterization of protein nanohydrogels for food applications 2013
- Development and characterization of galactomannan acetate nanoparticles 2012
- Development and characterization of nanohydrogels formed by Lactoferrin-Glycomacropeptide interactions for food applications 2012
- Diffusion mechanisms of solutes in edible packaging materials - comparison between macro and nano scale 2012
- Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of emulsifier type 2012
- Biodegradable composite films based on kappa-carrageenan/locust bean gum blends and clays: Physical and antimicrobial properties 2011
- Development of multilayer nanocapsules through layer-by-layer deposition of chitosan and fucoidan 2011
- Edible films-based on k-carrageenan/Locust bean gum – effects of different polysaccharide ratios on film properties 2011
- Encapsulation and delivery of carotenoids-rich extract from tomato pomace in a prebiotic matrix 2011
- Development and characterization of polyelectrolyte nanocapsules for controlled release of bioactive compounds 2011
- Natural hydrocolloids for nanotechnological applications in foods 2011
- Nanostructured films developed through layer-by-layer assembly of k-carrageenan-chitosan 2010
- Controlled release of a model bioactive compound from carrageenan-chitosan nanolayered films 2010
- Development of carrageenan-chitosan nanostructured coatings through layer-by-layer assembly for food applications 2010
- Potential antioxidant and chemical characterization of sulfated polysaccharide from the red seaweed (Gracilaria birdiae) 2010
- Rheological characterization of xanthan/galactomannans and kappa-carrageenan/galactomannans interactions: Comparison of galactomannans from nontraditional sources with conventional galactomannans 2009
- Shear and extensional rheology of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica: comparison with guar gum and locust bean gum 2009
-
poster de conferência
-
teses